Crockpot/Slow Cooker Recipes

My normal dishes are Red Beans, Pot Roast, and Pulled Pork. Really you can throw anything in there and put it on low and cook for 8 hours and it will taste fantastic.

whole Boston Butt - salt, white pepper, caraway seeds rubbed in
Whole small jar of prepared horseradish
whole large jar of Sauerkraut
Top with large amount of yellow Mustard

Half a can of dark beer

let her go for 8 hours on slow and have some buns ready

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Add some beef + pepper rings to a hogie bun. so damn good.

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5lb Boston Butt
1 yellow onion chopped
1 green bell pepper chopped
3cups of root beer
24oz. BBQ sauce I use Sweet Baby Ray's

Throw the roast and chopped seasoning into pot with the root beer and cook on low for 6, can go longer like until you get home from work. Pour out the root beer, shred the roast and add the BBQ sauce heating through.

Super easy pulled pork sammiches, my whole family likes it.

Boston Butt. Rub it with your fav rub, then sear all sides well in a skillet.

Pour beef stock, Dale's and worcestershire in slow cooker, so it goes half way up the Boston Butt.

Slow cook until the Butt falls apart, on low. Usually 5+ hours.

You can put carrots, potatoes and mushrooms inn about 1/2 way through the process. Onions and garlic can go in at the beginning.

After you take out the roast and veggies, strain the remaining liquid. Put it in skillet that you browned the roast in. add flour and a touch of salt and constantly stir under med heat and make the best gravy you've ever had.

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Take a roast and pour 1 - 1.5 jars of the pickled pepperchinis - sp over the top. Set for low 8 hours untilt he meat is fork tender.

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I've done this and it's great. I also add minced garlic along with the peppers and put some provolone on the sandwich and melt it under the broiler.

The leftovers make good enchiladas too.

1 whole chicken
season with tony's and butter

low for 7-8 hrs
remove from pot but retain liquid.
debone chicken and put skin, fat, and chicken bones back into pot.

added 4-5 cups of water
low for 8-10 hrs or overnight.

strain liquid, place in fridge for a few hours.
skim fat from top

you end up with some good homemade chicken stock. can be frozen.

the chicken meat can be frozen also for use in future meals.