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Crisco.....

Posted on 2/3/12 at 1:25 pm
Posted by lsubruce
baton rouge, la.
Member since Oct 2004
1008 posts
Posted on 2/3/12 at 1:25 pm
Does anyone ever use it anymore?
Posted by ScroatMaGoat
Member since Dec 2011
2428 posts
Posted on 2/3/12 at 1:28 pm to
yea, my future maw in law fries french fries in it
Posted by eleventy
inner city
Member since Jun 2011
2056 posts
Posted on 2/3/12 at 1:28 pm to
Yep. For pie crusts and roux.
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11312 posts
Posted on 2/3/12 at 1:36 pm to
quote:

For roux.

Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 2/3/12 at 1:37 pm to
for da tortillas
Posted by lsubruce
baton rouge, la.
Member since Oct 2004
1008 posts
Posted on 2/3/12 at 5:28 pm to
Y'all ever fry chicken with it?
Posted by Zach
Gizmonic Institute
Member since May 2005
112415 posts
Posted on 2/3/12 at 5:45 pm to
I put it in my hair. Makes it shiny.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 2/3/12 at 6:09 pm to
The next time I fry chicken, I'm using solid crisco. I haven't had fried chicken fried in that in a long time and it's on my list of splurges. I want the fried chicken I had as a child and it's not quite the same in peanut oil as it was in crisco.
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