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Started By
Message
CostCo whole loin (NY Strip)
Posted on 3/19/17 at 12:01 pm
Posted on 3/19/17 at 12:01 pm
USDA Prime. I cut this a couple of weeks ago. I've grilled steaks, and pan seared then to the oven... pan sauce.
Any other suggestions/recipes?
TIA
7
Posted on 3/19/17 at 1:23 pm to GusMcRae
Reverse sear bro.
Posted on 3/19/17 at 1:50 pm to GusMcRae
What's the $/pound you paid for these?
Posted on 3/19/17 at 2:21 pm to GusMcRae
Nice.
Reverse sous vide
Reverse sous vide
Posted on 3/19/17 at 3:34 pm to GusMcRae
Posted on 3/19/17 at 5:10 pm to GusMcRae
Those don't look like USDA prime. Not saying they aren't. They just don't look like high quality Prime beef. Not much marbling in them at all.
Posted on 3/19/17 at 5:42 pm to FulshearTiger
Looks good to me...
I see that's the boards newest trend.... "sure doesn't look like prime to me"
I've seen this same accusation several times over past few weeks. Why would a store falsely advertise prime?
And to answer OP, I'd sous vide or reverse sear dat
I see that's the boards newest trend.... "sure doesn't look like prime to me"
I've seen this same accusation several times over past few weeks. Why would a store falsely advertise prime?
And to answer OP, I'd sous vide or reverse sear dat
This post was edited on 3/19/17 at 5:43 pm
Posted on 3/19/17 at 6:08 pm to Uncle JackD
quote:
I've seen this same accusation several times over past few weeks. Why would a store falsely advertise prime?
Further, why would someone come here and say Prime if it wasn't? It's like the guys on the OB that want to argue over what a deer will measure when the poster has actually had it scored and states as much.
This post was edited on 3/19/17 at 6:24 pm
Posted on 3/19/17 at 6:14 pm to FulshearTiger
Looks like prime marbling to me, 
The difference between prime and choice marbling is only obvious to a trained eye. Are you a meat inspector?
The difference between prime and choice marbling is only obvious to a trained eye. Are you a meat inspector?
Posted on 3/19/17 at 6:22 pm to BRgetthenet
Baw ain't seen a choice or select strip if he doesn't think that's prime
Posted on 3/19/17 at 10:57 pm to GusMcRae
Nice looking steak. My only recommendation would be to trim the supraspinous ligament off aka the backstrap.
Posted on 3/20/17 at 6:57 am to GusMcRae
Those look great, a nice strip is my favorite steak.
Posted on 3/20/17 at 8:47 am to Uncle JackD
quote:
I see that's the boards newest trend.... "sure doesn't look like prime to me"
He is the same assclown that said mine wasn't prime either.
Posted on 3/20/17 at 3:54 pm to PeteRose
Came out to about $11/#
Posted on 3/20/17 at 3:55 pm to FulshearTiger
Are your eyes bad? I'm not sure how they could be more marbled.
Posted on 3/20/17 at 4:01 pm to BigDropper
Yes, I trimmed before seasoning. BTW, I just splashed some Allegro, sea salt, and fresh ground pepper on them and hit a very hot green egg for a few minutes.
...not very creative, but if it ain't broke ...
2013 Black Saint Peter Zin
Balsamic Vinegar, avocado, artichoke heart, cucumber salad
Stuffed potatoes
...not very creative, but if it ain't broke ...
2013 Black Saint Peter Zin
Balsamic Vinegar, avocado, artichoke heart, cucumber salad
Stuffed potatoes
Posted on 3/20/17 at 4:06 pm to Martini
I love the board sauce plan. I will definitely try that soon. Thanks Martini
Posted on 3/21/17 at 6:09 am to FulshearTiger
My apologies, sir.
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