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Started By
Message
Cornish Hens in a Crockpot
Posted on 5/7/17 at 8:52 pm
Posted on 5/7/17 at 8:52 pm
Has anyone ever done this? Some recipes I see say to add chicken stock, some say no liquid. Does anyone have any experience cooking them in a crockpot? Should I stick them in the oven?
9
Posted on 5/7/17 at 9:00 pm to CHEDBALLZ
Id roast them in the oven instead but that's just me
Posted on 5/7/17 at 9:02 pm to Honky Lips
quote:
Id roast them in the oven
Very good.
Smoked hens are awesome, as well halving and them frying them.
Posted on 5/7/17 at 9:15 pm to CHEDBALLZ
I would say clay pot ..
Posted on 5/7/17 at 9:15 pm to CHEDBALLZ
I'd spatchcock them shits and brown them in a cast iron skillet with a little bacon grease. Remove them, brown some aromatics in the remaining fat and then add the birds back to the skillet. Wack them into a 400 degree oven until they're at temperature and enjoy.
Posted on 5/7/17 at 10:45 pm to CHEDBALLZ
Im up against time. Wife has to work tomorrow evening and my kids have activities. I want to put them in the cockpit before work and have them done when I get home.
Posted on 5/7/17 at 10:54 pm to CHEDBALLZ
I would think they'd be mush after all day in a Crock Pot.
Maybe save them for a day when you're aren't up against it, and toss something else in the slow cooker tomorrow instead. Or order pizza or something.
I feel like they'd be kind of a waste being in a slow cooker all day.
Maybe save them for a day when you're aren't up against it, and toss something else in the slow cooker tomorrow instead. Or order pizza or something.
I feel like they'd be kind of a waste being in a slow cooker all day.
Posted on 5/8/17 at 1:04 am to CHEDBALLZ
I think you'll be disappointed the crockpot version.
Posted on 5/8/17 at 7:34 am to CHEDBALLZ
I'm just here to use the word spatchcock
Posted on 5/8/17 at 8:44 am to CHEDBALLZ
I would be worried about having to pick out the bones
Posted on 5/8/17 at 9:30 pm to CHEDBALLZ
Update; Wife cooked them in a Magnalite pot in the oven, basted them with butter every 15 minutes for 1:15, they came out great.
Posted on 5/9/17 at 11:52 am to CHEDBALLZ
Oven Roast the Hens with squash, zucchini, onion, mushroom, and carrots. I think it's one hour at 375. Season as you please.
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