So many people fix it different, this is my family's favorite recipe.
Break up one cooked recipe of cornbread, crumble well, slightly moisten 1/2 loaf day old french bread with water, crumble mix in with cornbread. Add one med. chopped onion, 4 or 5 stalks chopped celery, 3 chopped hard boiled eggs, 4 chopped green onions and 1/2 cup chopped parsley. Pour chicken stock over this till very moist but not soupy. While baking chicken or turkey spoon some of the pan drippings over the dressing ( about 3 T.) Bake 30 to 40min in 350 oven.
When making cornbread leave out the sugar in recipe.
This post was edited on 11/20 at 6:18 pm