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Started By
Message
re: Cooking some cracklins and Jambalaya today. (Pics included)
Posted on 7/20/13 at 4:46 pm to LSU 318 LSU
Posted on 7/20/13 at 4:46 pm to LSU 318 LSU
You're my hero 
Those cracklins look slammin
Those cracklins look slammin
0
Posted on 7/20/13 at 4:59 pm to pochejp
quote:
pochejp
Look just like the ones I'm paying $4 a small bag at Reno's in Sorrento whenever I pass by.
This post was edited on 7/20/13 at 5:02 pm
Posted on 7/21/13 at 7:19 am to LSU 318 LSU
Very nice! 
Posted on 7/21/13 at 8:07 am to Bayou Tiger Fan Too
for cracklins do you just use pork belly ? ,,, always wanted to try it and where i am in England they have pig farms everywhere so i can get it fresh
Posted on 7/21/13 at 8:22 am to all_over_it
Going to do this when it gets cooler.
Hard to beat the Fall weather and cooking something like this outdoors.
Hard to beat the Fall weather and cooking something like this outdoors.
Posted on 7/21/13 at 9:00 am to all_over_it
You can use the belly or the back it doesnt matter. Belly has morw chunks of meat which is preferable to my taste.
Posted on 7/21/13 at 9:06 am to CHEDBALLZ
i will be trying this soon
Posted on 7/21/13 at 9:11 am to LSU 318 LSU
Looks damn good 318.
Posted on 7/21/13 at 11:18 am to TyOconner
You talking about the Natural Light?
Posted on 8/14/13 at 9:07 am to LSU 318 LSU
Decided Im gonna cook some cracklins at my tailgate this year. 
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