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Started By
Message
Cooking camel burgers for lunch...anybody here with experience making them?
Posted on 11/25/14 at 1:41 pm
Posted on 11/25/14 at 1:41 pm
Picked up some ground camel yesterday and was hoping for some pointers. 1st time cooking it
This post was edited on 11/25/14 at 1:43 pm
3
Posted on 11/25/14 at 1:42 pm to Big Moe
There's a joke here somewhere.
Posted on 11/25/14 at 1:49 pm to FT
Normally yes, but I'm dead serious this time 
This post was edited on 11/25/14 at 1:50 pm
Posted on 11/25/14 at 1:52 pm to Big Moe
I've heard the toe is the best part.
Posted on 11/25/14 at 2:06 pm to Big Moe
Make sure to work put that hump in the middle of the patties.
Posted on 11/25/14 at 10:27 pm to Gugich22
first ... you swat the flys
Posted on 11/25/14 at 10:31 pm to Big Moe
Serve hot on a bun with lettuce, tomatoes, pickles, and mustard.
Posted on 11/25/14 at 10:32 pm to 4orlsu
quote:Swing and a miss.
flys
I did eat camel in Iraq... honestly, it reminded me of a cross between pork and bison.
I suppose cooking it like ground beef.. sprinkled with salt/pepper would work?
Let us know how it turns out!
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