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Chuck Roast recipes
Posted on 4/12/13 at 12:37 pm
Posted on 4/12/13 at 12:37 pm
I took a roast out of the freezer and plan on cooking it tonight. I usually just make a roast rice n gravy but I wanted to try something different with this one. Are they any good on the grill? Any suggestions would be appreciated 
3
Posted on 4/12/13 at 12:39 pm to WooooLSU
quote:
good on the grill
My wife has smoked a few lately then made a gravy, pretty tasty
Posted on 4/12/13 at 12:44 pm to LSUEnvy
Since it looks like a big ribeye I was considering marinating it real well then browning it in a skillet before cooking it on the grill but i'm worried it may be to tough
Posted on 4/12/13 at 12:57 pm to WooooLSU
Yeah she just low smokes it a few hrs first, then puts it in the dutch oven
Posted on 4/12/13 at 12:57 pm to WooooLSU
quote:
tough
Count on it.
I've smoked a few before. I'd rather have a pot roast.
Posted on 4/12/13 at 1:57 pm to Bill Parker?
I'd imagine you wouldn't need to smoke it long to get the flavor.
Posted on 4/12/13 at 2:33 pm to WooooLSU
Smoked just like a Boston Butt, they come out fine. I usually just toss them in a slow cooker with cream of mushroom and veggies.
Posted on 4/12/13 at 2:33 pm to WooooLSU
Just this once you will hear a method to use seriously, boil it in a pot set up for crawfish of shrimp.
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