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Started By
Message
chicken marniade
Posted on 2/16/16 at 6:17 am
Posted on 2/16/16 at 6:17 am
I need something quick and easy...it can be store bought
9
Posted on 2/16/16 at 6:23 am to tigers1956
Stubb's green chile marinade. Great straight out of the bottle IMO
Posted on 2/16/16 at 6:23 am to tigers1956
K.C. Masterpiece garlic and herb is my go to. Re: is good as well.
Posted on 2/16/16 at 6:55 am to tigers1956
Cup of soy with a cup of whisky.
Posted on 2/16/16 at 7:07 am to tigers1956
The new Tony Chacheres chicken marinade is very good imo. It's surprisingly low in sodium too
Posted on 2/16/16 at 7:54 am to tigers1956
Chinese five spice, orange juice, soy sauce, honey & red pepper flakes.
ETA: Two word thread titles get anchored.
ETA: Two word thread titles get anchored.
This post was edited on 2/16/16 at 8:07 am
Posted on 2/16/16 at 8:41 am to tigers1956
Weber Kick'N Chicken Dry Rub is pretty good.
Posted on 2/16/16 at 9:05 am to tigers1956
Marinate chicken for a few hours or more, cook down some onions, yellow orange and green peppers, and garlic, sautée marinated chicken with the veggies, serve over a carb of your choice and enjoy. Easy, healthy, and tasty.
Posted on 2/16/16 at 9:37 am to tigers1956
bottle of adobo from the Mexican foods aisle at your local megamart
otherwise if you have oil, vinegar, garlic, citrus and/or herbs you already have what you need
otherwise if you have oil, vinegar, garlic, citrus and/or herbs you already have what you need
Posted on 2/16/16 at 10:25 am to tigers1956
I use a few squirts from 2 bottles in the fridge:
1. Gen Tsao's (or you can use Terryaki or Schetzuan)
2. Sriracha Hot Sauce
1. Gen Tsao's (or you can use Terryaki or Schetzuan)
2. Sriracha Hot Sauce
Posted on 2/16/16 at 1:35 pm to Zach
straight kraft italian dressing is pretty good if you don't want to mix up anything. I hit it with mccormicks grill mate chicken seasoning before it goes on the grill. If you are mixing something I do olive oil and either soy sauce, cooking white wine, or teriyaki sauce with minced garlic for an hour or so.
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