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Cast Iron Pot Question
Posted on 10/26/16 at 7:11 am
Posted on 10/26/16 at 7:11 am
Had my cast iron pot sitting on my counter for a few weeks. Was getting some things to take to the deer camp for the weekend when I went to go put the pot into the truck, I looked down and realized my shirt was completely black. Put the pot down and went to wipe the pot with a paper towel and there's a black dust coming off the outside of the pot. A lot of it.
Is this normal?
Is this normal?
Posted on 10/26/16 at 7:13 am to ChrisN
Was it used for cooking outdoors over wood fire?
Posted on 10/26/16 at 7:14 am to Cajunate
Last time we cooked with it was outside.
Posted on 10/26/16 at 7:16 am to Cajunate
Or if you used a burner that's airflow is all jacked up. A yellow flame will leave a lot of carbon on a pot.
Posted on 10/26/16 at 7:19 am to HebertFest08
It was a new pot. Used the cradle burner that the pot came with.
Posted on 10/26/16 at 7:54 am to ChrisN
You're flame is probably yellow. Work with the airflow vent on the burner and get you're flame blue, not yellow. Blue burns clean.
Posted on 10/26/16 at 7:57 am to ChrisN
Need more blue in your flame baw. Just like a cutting torch.
Posted on 10/26/16 at 8:38 am to ChrisN
What the above said is true, but just wanted to add that the black residue is not damaging to your pot (well, not immediately anyway). I would suggest cleaning it regularly though. Over time, it will build up and can hold moisture which CAN harm your pot.
Posted on 10/26/16 at 9:43 am to ChrisN
also if it was a brand new pot they usually put a coat of wax on them and it may be reside from that burning off
Posted on 10/26/16 at 10:16 am to ChrisN
i have fried fish alot in there. seems fine to me.
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