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Started By
Message
Can anyone suggest a good light appetizer for tonight?
Posted on 3/28/17 at 5:48 pm
Posted on 3/28/17 at 5:48 pm
My wife is getting back from a funeral about 10 tonight so I wanted to have a couple light appetizers and maybe some wine to help her wind down.
I picked up some honey goat cheese and raisin Rosemary crackers at trader's but wanted something else to go along with that.
Thanks!
I picked up some honey goat cheese and raisin Rosemary crackers at trader's but wanted something else to go along with that.
Thanks!
This post was edited on 3/28/17 at 5:49 pm
5
Posted on 3/28/17 at 5:51 pm to CAD703X
sliced summer sausage/salami/prosciutto
also, piihb
also, piihb
Posted on 3/28/17 at 5:54 pm to CAD703X
Get some chips and queso. White women love that. Velvet cactus has a nice dip trio app
Posted on 3/28/17 at 5:55 pm to J Murdah
I'm holding a box of wild caught crab meat. Anything simple I can make with that?
Posted on 3/28/17 at 5:57 pm to CAD703X
Veggie tray?
Posted on 3/28/17 at 6:00 pm to J Murdah
quote:
White women love that
Assuming MrsCAD is indeed Caucasian.
Posted on 3/28/17 at 6:01 pm to CAD703X
West Indies salad
1 medium onion, chopped fine
1 lb fresh lump crabmeat
4 ounces Wesson Oil
3 ounces cider vinegar
4 ounces ice water (as cold as you can get it)
salt and pepper
Directions
Follow these instructions to the letter!
Spread half of onion over bottom of large bowl.
Cover with separated crab lumps.
Add the remaining onion.
Salt and pepper.
Pour oil, vinegar and ice water over all.
Cover and marinate 2-12 hours.
Toss lightly before serving.
Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
1 medium onion, chopped fine
1 lb fresh lump crabmeat
4 ounces Wesson Oil
3 ounces cider vinegar
4 ounces ice water (as cold as you can get it)
salt and pepper
Directions
Follow these instructions to the letter!
Spread half of onion over bottom of large bowl.
Cover with separated crab lumps.
Add the remaining onion.
Salt and pepper.
Pour oil, vinegar and ice water over all.
Cover and marinate 2-12 hours.
Toss lightly before serving.
Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
This post was edited on 3/28/17 at 6:03 pm
Posted on 3/28/17 at 6:02 pm to CAD703X
Crab dip? Mini crab cakes. Simple but takes about an hour
Posted on 3/28/17 at 6:11 pm to Tigerpaw123
West Indies thing looks delicious Eta Bragg apple cider vinegar work?
This post was edited on 3/28/17 at 6:13 pm
Posted on 3/28/17 at 6:13 pm to J Murdah
It's hard to beat pigs in a blanket for a simple comfort food appetizer...
Smoked salmon on crackers with cheese is a go-to for me, and it's super simple.
Make her a hot fudge sundae, with nuts, whipped cream, and a cherry. You never know what's going to happen when you break out the whipped cream...
Smoked salmon on crackers with cheese is a go-to for me, and it's super simple.
Make her a hot fudge sundae, with nuts, whipped cream, and a cherry. You never know what's going to happen when you break out the whipped cream...
Posted on 3/28/17 at 6:17 pm to CAD703X
West Indies is simple but great, get on it now so it will be good and cold by 10:00, and even better tomorrow for leftovers
Posted on 3/28/17 at 6:20 pm to Tigerpaw123
Glass pyrex bowl work OK? I have like 5 sizes.
Posted on 3/28/17 at 6:26 pm to CAD703X
Sure just something non reactive
Use corn oil if you have it, if not a mild vegetable oil, stay away from olive oil, and make sure your water is ice cold
Use corn oil if you have it, if not a mild vegetable oil, stay away from olive oil, and make sure your water is ice cold
Posted on 3/28/17 at 6:32 pm to Tigerpaw123
Thanks! On it
Posted on 3/28/17 at 6:33 pm to CAD703X
Second West Indies. Best when it's very cold and made the day before, but it will be good enough if made now.
If you have a ripe avocado, some slices will go nicely with it over a little choppped lettuce.
If you have a ripe avocado, some slices will go nicely with it over a little choppped lettuce.
Posted on 3/28/17 at 7:35 pm to Gris Gris
Ok how bad did I butcher this? I cut everything in half because I realized after getting home I only bought 8oz of crab meat.
Poured ice water from pyrex measuring cup into the other glass first.
Poured ice water from pyrex measuring cup into the other glass first.
This post was edited on 3/28/17 at 7:37 pm
Posted on 3/28/17 at 8:25 pm to CAD703X
Looks fine, just lightly toss before serving, maybe drain off a little liquid before serving
Posted on 3/28/17 at 8:47 pm to CAD703X
quote:
My wife is getting back from a funeral about 10 tonight
Night funerals are the worst.
Posted on 3/29/17 at 12:10 am to CAD703X
Can't tell by looks. It doesn't have to be exact. Let us know.
Posted on 3/29/17 at 1:12 am to CAD703X
Sorry for your loss
I love noshing on fresh veggie sticks at funerals.
I love noshing on fresh veggie sticks at funerals.
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