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Started By
Message
Brown rice for Jambalya?
Posted on 1/29/17 at 3:15 pm
Posted on 1/29/17 at 3:15 pm
Wondering if this is a no go. Trying to get rid of some brown rice in my pantry and was wondering if the result would be drastically different/worse than using white rice. Doing a Gonzales style w/ chicken and sausage in a Dutch oven on the stove fwiw.
5
Posted on 1/29/17 at 3:38 pm to Lou Pai
Trying to be healthy, baw?
Posted on 1/29/17 at 3:50 pm to NIH
Too many melts consumed recently big baw
Posted on 1/29/17 at 4:48 pm to Lou Pai
Brown rice cooks so differently than white rice that I expect this ends with lots of pain and disappointment.
Posted on 1/29/17 at 5:55 pm to Lou Pai
One of those things that sounds good, but just does not work, save yourself the trouble and just cook the rice and serve it with pork and sausage on the side
Posted on 1/29/17 at 6:41 pm to Lou Pai
I've done it a couple of times. So inconsistent. Throw the 40 mins out of the window. It take at least 1:15 for the rice to cook and it still is undercooked in spots.
Posted on 1/29/17 at 7:00 pm to Boss
Posted on 1/29/17 at 7:09 pm to Lou Pai
Ive been wanting to make jambalaya with either Israeli couscous or orzo. CSB
Posted on 1/29/17 at 7:26 pm to TrebleHook
I've used basmati rice and it was great.
Posted on 1/29/17 at 7:43 pm to TrebleHook
quote:
Ive been wanting to make jambalaya with either Israeli couscous or orzo. CSB
That sounds interesting. If you do make it be sure to post the results.
Posted on 1/29/17 at 8:41 pm to skuter
quote:
I've used basmati rice and it was great.
Did you have to adjust the time or amount of liquid when you used basmati rice?
This post was edited on 1/29/17 at 8:43 pm
Posted on 1/29/17 at 9:11 pm to Stadium Rat
Thanks for the replies. Ended up needing to run to the story for some bouillon and onion anyway, so just got some white rice.
Posted on 1/30/17 at 7:03 am to TrebleHook
I've wanted to try quinoa. Cooking time and water ratio is similar to rice.
Posted on 1/30/17 at 8:03 am to Stadium Rat
quote:
You will need a lot more liquid than normal. For more info see this ATK video:
LINK
Thanks, good video that explains the science.
Posted on 1/30/17 at 9:45 am to Emteein
quote:
I've wanted to try quinoa. Cooking time and water ratio is similar to rice.
I've tried it. It's good, but definitely cut down the salt and seasoning ... them little sh!ts soak up every little bit of what's in there, and it overpowered the quinoa way more than as if I had used rice.
As for the ratio, I just used the same 2:1 ratio as if I was doing a small stove top batch of traditional jamb.
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