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Breweries that brew both NE and NW style IPAs well
Posted on 2/16/17 at 4:29 pm
Posted on 2/16/17 at 4:29 pm
I assume some do it because they started out brewing NW style and then started brewing NE style beers.
I'm asking, because, outside of Block 15, I can't think of any that do. They either brew one or the other, although I know these breweries exist...
You could say Parish, if the would go back to brewing the dank GitM...
Is this difficult to do, based on different yeast strains needed and such?
I'm asking, because, outside of Block 15, I can't think of any that do. They either brew one or the other, although I know these breweries exist...
You could say Parish, if the would go back to brewing the dank GitM...
Is this difficult to do, based on different yeast strains needed and such?
5
Posted on 2/16/17 at 4:47 pm to Jax-Tiger
You wouldn't put Great Nation in there?
But some others in the NW I can think of..
Widmer Brothers, Reuben’s Brews and Wayfinder
I guess a better questions is do you think this hazy NE style is a passing fad or here to stay?
But some others in the NW I can think of..
Widmer Brothers, Reuben’s Brews and Wayfinder
I guess a better questions is do you think this hazy NE style is a passing fad or here to stay?
Posted on 2/16/17 at 5:06 pm to No8Easy2
quote:
You wouldn't put Great Nation in there?
Great Notion is pretty much only NE style.
Widmer Bros doesn't brew IPAs well. I haven't tried both styles from both Reuben's or Wayfinder.
I've had NW style from Reuben's, but not NE.
I haven't tried Wayfinders beers, yet. Their place looks way cool, and I will try it when the weather warms up a bit... They brew more German-style lagers, as I understand it, but the 2 guys who started it, came from Double Mountain and Sizzle Pie, respectively. The brewer interned under Josh pFriem, who also specializes in German-Belgian style beers, but is known to make a decent IPA, too. Sizzle Pie is supposed to be fantastic, although I haven't tried it yet.
If Wayfinder's makes a great IPA, I know their pizza will be world-class. I'm excited to try their stuff...
ETA: Wayfinder's doesn't make pizza, despite both of their founders coming from pizza backgrounds...
This post was edited on 2/16/17 at 5:09 pm
Posted on 2/16/17 at 5:07 pm to Jax-Tiger
Parish does it with the same beer
Early Ghost was NE
Then Ghost went to NW
Now it is back to NE
Early Ghost was NE
Then Ghost went to NW
Now it is back to NE
Posted on 2/16/17 at 5:12 pm to Jax-Tiger
I will throw Tree House out there. Although the Bright series is nothing special compared to their typical lineup, it is still a great "traditional" IPA.
Posted on 2/16/17 at 5:20 pm to RonFNSwanson
quote:
I will throw Tree House out there. Although the Bright series is nothing special compared to their typical lineup, it is still a great "traditional" IPA.
Thanks. I've tried a few of their hazy NE style brews, but that's it.
Posted on 2/16/17 at 5:23 pm to Jax-Tiger
I have never had a modern times beer, but they have been making west coast style IPAs since the beginning. Recently started making NE style, I have heard great things about them.
Posted on 2/16/17 at 5:28 pm to Jax-Tiger
Great notion did paperback IPA, do your remember what style that was Jax?
Ohh and what about Claim 52?
Ohh and what about Claim 52?
Posted on 2/16/17 at 5:36 pm to No8Easy2
quote:
Great notion did paperback IPA
I didn't have that one. Every time I go, they have one or two IPAs that I've never heard of, before. They are delicious - every damn one of them.
Posted on 2/16/17 at 6:07 pm to Jax-Tiger
Modern Times easily fits that
Pinthouse Pizza probably does too
Pinthouse Pizza probably does too
Posted on 2/16/17 at 6:53 pm to LoneStarTiger
I was coming in here to say Pinthouse Pizza.
Not because I'm biased, but because the director of brewing is an absolute genius in all things hoppy. He's doing things with pellets, lupulin powder, etc that are unprecedented, and the IPAs/Pale Ales run the gamut.
Not because I'm biased, but because the director of brewing is an absolute genius in all things hoppy. He's doing things with pellets, lupulin powder, etc that are unprecedented, and the IPAs/Pale Ales run the gamut.
Posted on 2/16/17 at 8:29 pm to Jax-Tiger
Definitely Fieldwork. They started out with NW style, which is still their "house style" and have been adding more and more NE styles over the past few months, especially since they got a canning line back around Thanksgiving
Posted on 2/17/17 at 8:46 am to LSUSPARKY621
quote:
Definitely Fieldwork. They started out with NW style, which is still their "house style" and have been adding more and more NE styles over the past few months, especially since they got a canning line back around Thanksgiving
Yep. Went late last year and had their traditional IPA's. They were OK. Then I saw they had a beer named "Galaxy Juice" and I instantaneously got a massive boner. That was a delicious fricking juice bomb.
Posted on 2/17/17 at 9:44 am to txbd
As someone who enjoys both is there an online site I can order West Coast (Cal Ore) and/or NE (Mass Vermont) IPAs? I'm ok with the options available locally, but it would be nice to branch out and try some that don't distribute to S. LA.
Posted on 2/17/17 at 9:47 am to Jax-Tiger
Whole Foods's brewery is probably going to get to that point soon.
Posted on 2/17/17 at 12:05 pm to ragincajun03
Other half
Carton
Kane
Threes
Magnify
Just off the top of my head.
Pretty much all breweries in ny/nj that brew good ipas, brew both.
Carton
Kane
Threes
Magnify
Just off the top of my head.
Pretty much all breweries in ny/nj that brew good ipas, brew both.
Posted on 2/17/17 at 1:02 pm to rutiger
quote:
Magnify
Have you been to their brewery? A friend of mine was telling me about it the other day. It's not too far from me.
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