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re: bourbon soaked cherries
Posted on 7/11/13 at 9:01 am to Crawdaddy
Posted on 7/11/13 at 9:01 am to Crawdaddy
Got a jar of makers soaked cherries in a white elephant gift last year. They were awesome and I actually caught a little buzz off of cherries. Then I made the exact drink you described and got blasted. 
1
Posted on 7/11/13 at 11:12 am to TyOconner
I have a couple extra bottles of bourbon around from when I was being a supportive, not getting drunk while my wife was pregnant husband, although my Dad kept bringing me bottles now and then. I may give this a try. Would cherries from Publix work fine, or is there a certain type to look for?
Posted on 7/11/13 at 12:01 pm to TU Rob
Bing cherries are just fine. Remove pits and stems and steep in a carafe until October.
Strain and serve.
Strain and serve.
Posted on 7/11/13 at 12:25 pm to W
quote:I need this recipe and the LSU apple pie recipe to make now.
I started my cherry bounce late June
This post was edited on 7/11/13 at 12:28 pm
Posted on 7/11/13 at 12:53 pm to Dale Doubak
quote:
I need this recipe
W's Cherry Bounce:
In a large carafe, place stemless and pitted cherries with whiskey.
1 to 1 ratio.
Let steep in cool, dry and dark place from June until October.
In October, strain cherries from whiskey using cheesecloth.
Add simple syrup to sweeten for your taste.
Howl at the moon.
When I get home, I'll add a photo of my cherry bounce in progress.
quote:
the LSU apple pie recipe to make now.
Can't help you here.
Posted on 7/11/13 at 6:13 pm to W
Posted on 7/11/13 at 6:45 pm to W
I have to go get some cherries and start soaking 
Posted on 7/11/13 at 6:49 pm to fatboydave
quote:
I have to go get some cherries and start soaking
The return will be easily worth the investment you make.
The end result is so smooth.
Take care, it'll sneak up on you.
Posted on 7/11/13 at 7:02 pm to W
Transfer concoction into something like this to serve, if you're feeling fancy:
I can remember when I was a child, all of those pictured were full of homemade wine and bounce.
I can remember when I was a child, all of those pictured were full of homemade wine and bounce.
This post was edited on 7/11/13 at 7:13 pm
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