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Started By
Message
Boudin Tacos - WYEI?
Posted on 9/28/16 at 4:18 pm
Posted on 9/28/16 at 4:18 pm
Random lunch. Tried to recreate a chorizo taco with boudin.
Food board bonus question:
What type of plate is that?
10
Posted on 9/28/16 at 4:20 pm to Gaston
IWEI Why wouldn't I? It's boudin...on a taco.
Posted on 9/28/16 at 4:37 pm to Gaston
I'd try it but I'd prefer a more traditional taco
Posted on 9/28/16 at 4:49 pm to Gaston
Of course IWEI ..
Is that sriracha on top?
Is that sriracha on top?
Posted on 9/28/16 at 4:51 pm to Gaston
Yes
Posted on 9/28/16 at 4:53 pm to Gaston
Id eat that but it looks kind of boring. I would need some more toppings
Posted on 9/28/16 at 4:58 pm to Gaston
I would eat almost anything that doesnt make me sick........so yes IWEI
A better question might be "Would you be excited to eat this?"
A better question might be "Would you be excited to eat this?"
This post was edited on 9/28/16 at 5:00 pm
Posted on 9/28/16 at 4:58 pm to Gaston
IWEI
Posted on 9/28/16 at 5:56 pm to Gaston
frick yeah. I eat boudin burritos all the time.
Posted on 9/28/16 at 6:04 pm to Powerman
quote:
I'd for sure try it but I'd prefer a more traditional taco
This post was edited on 9/28/16 at 6:06 pm
Posted on 9/28/16 at 6:22 pm to tigersownall
quote:
frick yeah. I eat boudin burritos all the time.
Yep
Posted on 9/28/16 at 6:36 pm to Gaston
Throw some cheese on that bitch
Posted on 9/28/16 at 7:12 pm to PapaPogey
Cheese doesn't go on tacos.
I black iron skillet fried the boudin to make the flavor more intense and crisp up the rice.
It was good. Better than frying up patties and putting it on white bread, though that was plan A before I found the left over tortillas.
Should have used spicy mustard instead of sriracha. Don't know what I was thinking, outside of a more traditional taco.
I black iron skillet fried the boudin to make the flavor more intense and crisp up the rice.
It was good. Better than frying up patties and putting it on white bread, though that was plan A before I found the left over tortillas.
Should have used spicy mustard instead of sriracha. Don't know what I was thinking, outside of a more traditional taco.
This post was edited on 9/28/16 at 7:13 pm
Posted on 9/28/16 at 7:32 pm to Gaston
Those tortillas make me sad. I don't know how you gringos eat store bought corn tortillas...they are worse than store bought flour tortillas.
Posted on 9/28/16 at 8:15 pm to Gaston
Chop an onion and cut up a bunch of cilantro and mix in a bowl with a good squeeze of lime and a pinch of sea salt. Put on any taco to cut the richness. Great stuff even on a boudin do taco.
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