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Started By
Message
Bologna
Posted on 9/8/17 at 8:13 am
Posted on 9/8/17 at 8:13 am
why doesn't bologna taste like bologna any more? Love a good fried bologna sandwich or on fresh bread with swiss cheese. Have tried all brands fresh cut, but still cannot get that ole time flavor..............Any suggestions?
5
Posted on 9/8/17 at 8:16 am to Sailorjerry
saw an episode of "best thing i ever ate" where a guy listed a fried bologna sandwich as the best thing he ever ate.
sounds gross.
sounds gross.
Posted on 9/8/17 at 8:34 am to MorbidTheClown
the fried bologna sandwich at turkey and wolf is legit
Posted on 9/8/17 at 8:44 am to Sailorjerry
Your taste buds have changed
Posted on 9/8/17 at 9:02 am to Rouge
Your taste buds have changed
No way, friends complain about this too!
No way, friends complain about this too!
Posted on 9/8/17 at 9:43 am to Sailorjerry
Anybody know of a good tasting baloney to buy?
Posted on 9/8/17 at 9:48 am to Sailorjerry
Buy a 5 lbs log and throw it on the smoker. Smoked bologna > fried bologna. If you've never had it, you must do it.
Posted on 9/8/17 at 10:06 am to Sailorjerry
Several things could be the problem.
They may have changed the spices - cut back on the amount or pulled some spice that made it cheaper to produce. They may have changed to spice blend to taste more like a competing brand that was selling more than their product.
They may have eliminated some of the "unmentionables" in the product (stomach, kidneys, pancreas, liver) There were times when these things were in higher concentration in sausage type products like bologna. There are definite differences in "All pork" bologna and "all meat" Bologna, "all beef" bologna, etc. They may also have altered the fat content and certainly the Soy Protein content. Everything mentioned can impact their product cost and eventually the profit margin.
They may believe the intended consumer base (Kids vs Adults) (European vs American) might have changed and formulated the product to be more to the taste of a changing consumer base.
To my knowledge, no one really produces the "Teeth, Hair and Eyeballs stuff anymore.
Like someone else said your taste buds and taste preferences have certainly changed as you have aged. Every one goes through this - me, you, all of your friends.
They may have changed the spices - cut back on the amount or pulled some spice that made it cheaper to produce. They may have changed to spice blend to taste more like a competing brand that was selling more than their product.
They may have eliminated some of the "unmentionables" in the product (stomach, kidneys, pancreas, liver) There were times when these things were in higher concentration in sausage type products like bologna. There are definite differences in "All pork" bologna and "all meat" Bologna, "all beef" bologna, etc. They may also have altered the fat content and certainly the Soy Protein content. Everything mentioned can impact their product cost and eventually the profit margin.
They may believe the intended consumer base (Kids vs Adults) (European vs American) might have changed and formulated the product to be more to the taste of a changing consumer base.
To my knowledge, no one really produces the "Teeth, Hair and Eyeballs stuff anymore.
Like someone else said your taste buds and taste preferences have certainly changed as you have aged. Every one goes through this - me, you, all of your friends.
Posted on 9/8/17 at 10:18 am to Sailorjerry
quote:
Anybody know of a good tasting baloney to buy?
My favorite is Bar-S Garlic Bologna.
Posted on 9/8/17 at 10:26 am to Sailorjerry
Posted on 9/8/17 at 10:28 am to El Segundo Guy
quote:
Buy a 5 lbs log and throw it on the smoker. Smoked bologna > fried bologna
Misssippi prime rib
I need to try it soonPosted on 9/8/17 at 10:56 am to weskarl
thanks everyone...............
Posted on 9/8/17 at 10:57 am to Sailorjerry
had a smoked bologna sandwich one-time. That was legit.
Posted on 10/1/17 at 4:21 am to Sailorjerry
Try the diely. Sorry for the miss spelling my phone is about to go dead but you know what I mean.
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