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blood boudin in BR
Posted on 5/8/12 at 6:24 pm
Posted on 5/8/12 at 6:24 pm
Does anyone know where it can be found in the br area?
5
Posted on 5/8/12 at 6:29 pm to 800lbgorilla
did you try bergerons?
Posted on 5/8/12 at 6:55 pm to 800lbgorilla
I was under the impression it couldn't be sold commercially.
Posted on 5/8/12 at 6:55 pm to Burt Reynolds
Will call bergerons in the morning. I am working on the assumption that you can't sell it anymore.
My dad used to make it when I was young. Sadly it is a skill I didn't learn.
My dad used to make it when I was young. Sadly it is a skill I didn't learn.
Posted on 5/8/12 at 7:04 pm to 800lbgorilla
Pretty sure your cant legally sell it. From what I understand it is Cuban cigars, good only because your not supposed to have it.
Posted on 5/8/12 at 7:07 pm to 800lbgorilla
I don't think they sell that.
Posted on 5/8/12 at 8:41 pm to 800lbgorilla
The closest place to get it to BR that I know of is in Breaux Bridge.
You can sell it legally, but you can't sell or transport pig blood. Therefore the only places that can legally make and sell blood boudin are slaughter houses.
There is a world of information on boudinlink.com
You can sell it legally, but you can't sell or transport pig blood. Therefore the only places that can legally make and sell blood boudin are slaughter houses.
There is a world of information on boudinlink.com
Posted on 5/8/12 at 9:28 pm to Cash
quote:I was gonna say...if you can buy bouee.
You can sell it legally, but you can't sell or transport pig blood. Therefore the only places that can legally make and sell blood boudin are slaughter houses.
Posted on 5/8/12 at 9:30 pm to Geauxtiga
Anyone ever try bar-b-qued boudin? I had some and was shocked at how good it was. Very similar to boiling, just didn't think it would be, cooking it over a fire.
Posted on 5/8/12 at 9:33 pm to Geauxtiga
Bought some a few years ago in Abbeville at Richard's Meat Market. You can make it, but i'm told an Ag Inspector has to be onsite while its being made. I think they only make it once a month on Saturday mornings.
Posted on 5/8/12 at 9:51 pm to joeleblanc
Posted on 5/8/12 at 11:32 pm to Cash
It's awesome but I've only had it home made at a couchon de lait, never seen it for sale.
Grilled/smoked boudin is the tits. Been doing this for years.
Grilled/smoked boudin is the tits. Been doing this for years.
Posted on 5/8/12 at 11:35 pm to Cash
quote:yeah, thats the only place i know of.
Here is the boudinlink review of Babineaux's blood/red boudin. LINK
Posted on 5/9/12 at 12:55 am to Cash
quote:
You can sell it legally, but you can't sell or transport pig blood. Therefore the only places that can legally make and sell blood boudin are slaughter houses.
hong kong market on the westbank of nola sells pig's blood. also several new orleans restaurants make blood sausages and blood pudding.
Posted on 5/9/12 at 8:09 am to AreJay
quote:
several new orleans restaurants make blood sausages and blood pudding.
Care to mention any by name?
Posted on 5/9/12 at 8:31 am to DanglingFury
quote:
Care to mention any by name?
Luke
La Boca
pretty sure ive seen it at cochon butcher. menu at commanders. there are more
Posted on 5/9/12 at 8:36 am to Geauxtiga
quote:
You can sell it legally, but you can't sell or transport pig blood. Therefore the only places that can legally make and sell blood boudin are slaughter houses.
I was gonna say...if you can buy bouee.
What does buying bouee have to do with being able to or not being able to sell/transport pigs blood???
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