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Birria Tacos
Posted on 6/20/22 at 5:10 pm
Posted on 6/20/22 at 5:10 pm
Popular right now. Al pastor used to be my go to, but with plenty of Birrierias near me, I have found a new love.
8
Posted on 6/20/22 at 5:19 pm to Alyosha
Paco's Tacos in Metry has a really good Birria called Rock Tacos
Posted on 6/20/22 at 7:34 pm to Alyosha
If you ever want to make birria at home, try this recipe. Seems to be real deal and tastes incredible...plus the woman is pretty damn cute.
Birria YouTube
Birria YouTube
Posted on 6/20/22 at 7:39 pm to Alyosha
Not very carnivore baw
Posted on 6/20/22 at 7:58 pm to Mingo Was His NameO
Yeah well, staying at a resort on the coast of San Diego. Couldn’t resist.
Posted on 6/20/22 at 7:59 pm to Alyosha
I tried that birria taco place on airline at cedarcrest last week and it was really good
This post was edited on 6/20/22 at 8:00 pm
Posted on 6/20/22 at 9:42 pm to Glock17
quote:
I tried that birria taco place on airline at cedarcrest last week and it was really good
That place is so good. I almost don’t want the word to get out, lest they get too popular, but I love their birria tacos.
This post was edited on 6/20/22 at 10:26 pm
Posted on 6/21/22 at 7:46 am to Alyosha
For any NOLA folks, MAWI on West Esplanade has really good birria tacos. Not as good as my Food Board challenge winning ones, but damn good in a pinch.
This post was edited on 6/21/22 at 7:47 am
Posted on 6/21/22 at 8:26 am to Lambdatiger1989
quote:
Not as good as my Food Board challenge winning ones
I don’t think I’ve ever heard of birria tacos until the last few months. Probably became aware during the challenge or other posts on this board.
I guess I haven’t been paying attention, since my town has dozens of mom and pop restaurants and lunch counters at Mexican grocery stores.
So I searched online at some of my favorite spots and of course they serve them.
This pic is from my favorite grocery store lunch counter. I will be checking it out soon.
This post was edited on 6/21/22 at 8:34 am
Posted on 6/21/22 at 9:01 am to Alyosha
Made some before, but wanted to kick it up a notch, so I smoked a chuck. I made my birria from some cheap beef ribs. Chopped the chuck and simmered in the birria for 10 minutes or so just to get the flavors together, and went from there. They were incredible.
Posted on 6/21/22 at 10:54 am to Soul Gleaux
quote:
Soul Gleaux
holy jesus god
Posted on 6/21/22 at 11:05 am to Alyosha
For the longest time, the only city I could find birria in, was San Antonio. As far as I know, it’s been a part of the city since immigrants arrived in SA from Jalisco
Very happy the rest of the country has discovered it
That being said, it’s mostly served as a big bowl of stew/soup, which is the way I prefer. Served with a side of tortillas and lime/onion/cilantro. The taco trend of birria is relatively new on the scene, and most places will serve a large portion of the stew if I ask.
Very happy the rest of the country has discovered it
That being said, it’s mostly served as a big bowl of stew/soup, which is the way I prefer. Served with a side of tortillas and lime/onion/cilantro. The taco trend of birria is relatively new on the scene, and most places will serve a large portion of the stew if I ask.
Posted on 6/21/22 at 11:55 am to Lambdatiger1989
Lambda, have you had Mawi's ceviche? Saw it in the case the other day and it looked good.
Agree about the birria tacos - really good, but I thought the pork taco special was better.
Agree about the birria tacos - really good, but I thought the pork taco special was better.
Posted on 6/21/22 at 12:28 pm to rsb831
Love birria, as a stew, in tacos, or as a quesadilla. The key is the sauce. As opposed to the video, I make the sauce first, marinate the meat over night in the sauce, then slow simmer it in the sauce for about three hours. After two hours, you can break it up even further with a spatula. The recipe I use is a bit simpler than what she does in her video, but the result is as good or better than any I have found in a restaurant.
Anyone tried making chilorio? That turns out pretty good too.
Anyone tried making chilorio? That turns out pretty good too.
This post was edited on 6/21/22 at 12:29 pm
Posted on 6/21/22 at 2:50 pm to LoneStarRanger
quote:
The taco trend of birria is relatively new on the scene
Does birria translate to soggy? Soggy tacos is the devil.
ETA: I was joking, but then I searched for soggy tacos and guess what came up? Birria Tacos.
This post was edited on 6/21/22 at 2:52 pm
Posted on 6/21/22 at 4:05 pm to Langland
quote:
Does birria translate to soggy? Soggy tacos is the devil.
They are not crunchy, and they can be messy. If I'm making them at home, I don't usually drench the tortillas in the au jus, which helps a little, but they are still messy (and delicious).
Posted on 6/21/22 at 4:18 pm to SpotCheckBilly
Has anyone tried the birria tacos at Tacos & Beer in Hammond?
Posted on 6/21/22 at 4:26 pm to Langland
quote:
Does birria translate to soggy? Soggy tacos is the devil.
you have to do a quick dip and not let them absorb, put them on as quickly as you can, put ingredients on in 30 second and fold and 1 min per side, I always make as mess trying to get it done quickly
slight crunch/chew to them.
Posted on 6/21/22 at 5:40 pm to mmmmmbeeer
I would definitely PIIHB.
Great video but that’s way to much work. I would spend half the day cooking just tacos and no time to even drink in between like when you smoke a brisket or ribs or pork butt.
I’ll stick to buying them somewhere for the time being.
Great video but that’s way to much work. I would spend half the day cooking just tacos and no time to even drink in between like when you smoke a brisket or ribs or pork butt.
I’ll stick to buying them somewhere for the time being.
This post was edited on 6/21/22 at 5:41 pm
Posted on 6/21/22 at 5:42 pm to Soul Gleaux
That looks incredible
Can you post the recipe?
Can you post the recipe?
This post was edited on 6/21/22 at 5:43 pm
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