- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 7/10/17 at 4:13 pm to mark65mc
I use a cheap plastic press, then toss them in the fridge for a few hours. Sometimes overnight. They never fall apart.
Posted on 7/10/17 at 4:28 pm to TU Rob
Pet peeve of mine is people who don't flatten them out enough and it ends up being a goddamn meatball when it's done cooking. So you've got two inches of patty in the middle surrounded by a bunch of empty bun. 
Posted on 7/10/17 at 4:43 pm to RickyDonSkaggs
Use a meatloaf/ground beef mix. 80% Meatloaf/20% regular ground beef
This post was edited on 7/10/17 at 4:44 pm
Posted on 7/10/17 at 4:54 pm to RickyDonSkaggs
I throw in some finely chopped onions and a raw egg in my ground meat. Try to only flip the burger once or twice, pressing a finger through the middle will also help an even cook theough
Posted on 7/10/17 at 5:06 pm to Ed Osteen
quote:
I throw in some finely chopped onions and a raw egg in my ground meat. Try to only flip the burger once or twice, pressing a finger through the middle will also help an even cook theough
Try about 6 eggs and a half loaf of bread. That will really keep it from breaking up.
Posted on 7/10/17 at 7:07 pm to LouisianaLady
quote:
med rare on the inside.
Sorry but that is nasty.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News