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Best Way To Hold a Risotto For 30 Minutes?
Posted on 5/21/15 at 10:35 pm
Posted on 5/21/15 at 10:35 pm
Put it's sauce pan in a larger vessel with hot water?
2
Posted on 5/21/15 at 10:59 pm to OTIS2
Honestly, the best way to do a risot is to par cook to maybe 60-70 percent done and cool then finish with the last of your stock or cream and your veg if you are adding any as well as the butter, herbs, and Parmigiana
This post was edited on 5/21/15 at 10:59 pm
Posted on 5/21/15 at 11:01 pm to Caplewood
Nice tip, Cap. Will have to try this method. I´m assuming flavors intensify this way......
Posted on 5/21/15 at 11:33 pm to Dandy Lion
Not really what it is for because at that point it's only onion, arborio, and some stock and a bit of wine
Posted on 5/21/15 at 11:45 pm to Caplewood
quote:
Not really what it is for because at that point it's only onion, arborio, and some stock and a bit of wine
Are you saying there´s only one way to do risotto, with some variant(s) (the veggie)?
onion. I get it, but not obligatory.
arborio. Obviously obligatory, if you haven´t arroz bomba.
stock. I get it, but not obligatory.
wine. In my book, obligatory. For many, probably not so.
Personally, I´m not a fan of parboiling. It´s a ´manía´, probably.
This post was edited on 5/21/15 at 11:48 pm
Posted on 5/21/15 at 11:46 pm to Dandy Lion
Onion is most certainly obligatory as is stock. As is wine. Absolutely no ifs ands or buts on those three
Posted on 5/21/15 at 11:48 pm to Caplewood
You´re speaking of a basic or classic risotto, obviously.
Posted on 5/22/15 at 7:50 am to OTIS2
Bump for the day crew.
This post was edited on 5/22/15 at 7:50 am
Posted on 5/22/15 at 7:51 am to OTIS2
Id imagine over a low low heat with occasional stirring the risotto would be fine.
But par cooking and finishing at dinner time is your best option.
But par cooking and finishing at dinner time is your best option.
Posted on 5/22/15 at 8:00 am to BlackenedOut
I've let it sit and added more cream or stock to bring it back.
Sounds like dandy got his jimmies rustled.
Sounds like dandy got his jimmies rustled.
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