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Best steak you've had in 2015
Posted on 7/12/15 at 9:34 am
Posted on 7/12/15 at 9:34 am
Went to the original Morton's for the first time last night and was thoroughly impressed (had the 22oz Chicago style ribeye). Would put it up there in my top 3 all time
What are the best steaks the FDB has had this year?
What are the best steaks the FDB has had this year?
This post was edited on 7/12/15 at 9:35 am
18
Posted on 7/12/15 at 10:06 am to Big Moe
34oz American wagyu tomahawk ribeye from Killen's steakhouse. I tossed out all table manners and gnawed the meat off the bone.
Posted on 7/12/15 at 10:13 am to Big Moe
Rare filet from circus circus steakhouse in Vegas.
Posted on 7/12/15 at 10:13 am to Big Moe
Wagyu Ribeye at Otto's in Fredericksburg, TX, most likely. The strip at Vic & Anthony's is up there as well.
Posted on 7/12/15 at 10:15 am to Politiceaux
What did that set you back ?
Posted on 7/12/15 at 10:26 am to GRTiger
That wagyu ribeye looks incredible. Only time I've had wagyu recently is underbelly in Houston
Posted on 7/12/15 at 10:36 am to Politiceaux
I had a Wagyu skirt steak at Vic & Anthony's about a year ago and it was fantastic.
Best steak I had this year is probably the 2 1/2" thick filets I cooked for the wife's birthday a couple months ago. Seared in the cast iron with olive oil and plenty of butter and finished in the oven. They were perfect but missing the smoke flavor I like so much from the pit. I'll have to try and reverse sear one day with my smoker and gas grill I just got last week
Best steak I had this year is probably the 2 1/2" thick filets I cooked for the wife's birthday a couple months ago. Seared in the cast iron with olive oil and plenty of butter and finished in the oven. They were perfect but missing the smoke flavor I like so much from the pit. I'll have to try and reverse sear one day with my smoker and gas grill I just got last week
Posted on 7/12/15 at 10:46 am to Big Moe
I may order beef if I'm traveling and get a hankering for red meat, but other than that, I'm cooking it at home. Lately, I'm hung up on a hanger steak from Whole Foods. Sous vide 132 degrees for four hours, then seared. Mushrooms, Worcestershire, horseradish and red wine help the cause.
Posted on 7/12/15 at 10:57 am to Politiceaux
Filet at Vic & Anthony's wasn't too shabby.
Posted on 7/12/15 at 11:53 am to zsav77
Waygu filet at Graycliff.
Posted on 7/12/15 at 11:56 am to Big Moe
Doris Metropolitan
Posted on 7/12/15 at 12:03 pm to Big Moe
Classified cut at Doris
Posted on 7/12/15 at 12:10 pm to TigahRag
quote:I don't recall the price at Otto's, but do remember thinking that it was reasonable. Someone else picked up at the ticket at Vic & Anthony's.
What did that set you back ?
Posted on 7/12/15 at 12:43 pm to Big Moe
32 OZ bone in Wagyu ribeye from Del Frisco's (Ft. Worth).
Posted on 7/12/15 at 2:09 pm to Big Moe
32 oz Dry Aged Wagyu Ribeye at Pax Americana.
Posted on 7/12/15 at 2:20 pm to Politiceaux
The ribeye at Otto's was around $45 when I had it. We're going there in a few weeks...
Posted on 7/12/15 at 2:24 pm to TheChosenOne
Dry aged 52 day boneless ribye from Ditkas
Posted on 7/12/15 at 2:33 pm to Tiger Ryno
Ribeye from Doe's
Posted on 7/12/15 at 3:44 pm to Big Moe
Ribeye from Ore House in Durango, CO
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