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Message
Best Pork for Jambalaya???
Posted on 8/5/10 at 1:03 pm
Posted on 8/5/10 at 1:03 pm
what cut and where to get it? thanks.
11
Posted on 8/5/10 at 1:05 pm to cubsgrace
pork butt is the way to go.
you should able to find it at any grocery store.
you should able to find it at any grocery store.
Posted on 8/5/10 at 1:08 pm to cubsgrace
boston butt or shoulder & where ever on sale
Posted on 8/5/10 at 1:08 pm to el tigre
I order my boston pork for all of my jamablaya cooking needs. Tim at Matherne's takes care of all of my ingredients during football season.
Posted on 8/5/10 at 1:10 pm to Kajungee
quote:be patient and sometimes you can catch for .99-1.29 lb.. i think the .79 days are gone..
boston butt
Posted on 8/5/10 at 1:16 pm to el tigre
thank y'all.
Any other thing that I can throw in my jambalaya to make it great that maybe not everybody knows about?
Any other thing that I can throw in my jambalaya to make it great that maybe not everybody knows about?
Posted on 8/5/10 at 1:18 pm to cubsgrace
French onion soup
Posted on 8/5/10 at 1:26 pm to cubsgrace
Get your boston butt from matherne's...they'll cut it in chunks for you is you ask. Save yourself some work.
Posted on 8/5/10 at 1:28 pm to cubsgrace
I know LeBlanc's sells it already cut up for your jambalaya.
Posted on 8/5/10 at 1:35 pm to cubsgrace
Anywhere in Ascension Parish and the meat is usually already cut up for you unless you are cooking a jambalaya to feed like 50 people.
Posted on 8/5/10 at 1:36 pm to cubsgrace
Pork Picnics are good to use also....but Boston Butts are a good second.
Posted on 8/5/10 at 1:38 pm to SaDaTayMoses
Temple meat
Posted on 8/5/10 at 1:44 pm to Catman88
where is leblanc's?
Posted on 8/5/10 at 1:46 pm to SaDaTayMoses
Picnic is basically the same thing as boston butt. Both are the shoulder of the pig.
Posted on 8/5/10 at 2:06 pm to Catman88
Pork Backbone. Sometimes called Pork Fingers.
Posted on 8/5/10 at 2:17 pm to Ole Geauxt
quote:
be patient and sometimes you can catch for .99-1.29 lb.. i think the .79 days are gone..
Maybe not. There still is a huge pork glut out there worldwide. Pork is cheap.
And above posters: How lazy are you that you can't cut up a pork butt in about two minutes? Why pay extra? It's like buying the onions and celery already cut up. I don't get it. First its not as fresh, second it cost twice as much and third how hard is it and long does it take to cut up a few vegetables?
Posted on 8/5/10 at 2:26 pm to Martini
I buy it cut up because I generally buy enought to do a small jambalaya. Doesnt make sense to break down an entire shoulder and have to freeze it. Only costs like 2 dollars for the amount I buy. Why would I buy a 10 dollar shoulder? If Im cooking a large jambalaya it makes sense.
Posted on 8/5/10 at 2:38 pm to cubsgrace
quote:
Best Pork for Jambalaya???
Without a doubt is Temple meat. Better than butt.
Gonzales grocers have it. Runs about $1.69 a lb. Its boneless and in perfect size already.
Posted on 8/5/10 at 2:45 pm to pochejp
Boneless Country Style Pork Ribs are real good as well fwiw
Posted on 8/5/10 at 2:53 pm to pochejp
quote:
Without a doubt is Temple meat. Better than butt.
so is it really head meat? if so, i would imagine it's definitely the best but have never noticed it for sale in the grocery.
the fact that both Ascension PArish posters said temple makes me take your word for it.
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