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Message
1
Posted on 11/9/09 at 12:30 pm to LewDawg
its like thick cut bacon that is deep fried.
Posted on 11/9/09 at 12:32 pm to Tino
Oh wow! Sounds like a healthy meal. I might have to swing by that place and try it!
This post was edited on 11/9/09 at 12:33 pm
Posted on 11/9/09 at 12:33 pm to Tino
quote:
by real stuff, do you mean made with real hogs head? no thanks.
No, just taking a shot at the shitty cajun food in BR.
Posted on 11/9/09 at 12:33 pm to Tino
quote:
Its a pretty long process
i try to make alot of that stuff myself.
there are several different ways to make it that will shorten the process. the last one i made took me most of the day but that was mostly letting it cool and gel.
Posted on 11/9/09 at 12:34 pm to LewDawg
Its definitely not something that one would eat if they are watching what they eat.
Posted on 11/9/09 at 12:35 pm to yellowfin
Jerry Lee is from St. Martinville, FWIW
This post was edited on 11/9/09 at 12:37 pm
Posted on 11/9/09 at 12:36 pm to MsandLa
quote:
there are several different ways to make it that will shorten the process. the last one i made took me most of the day but that was mostly letting it cool and gel.
I worked at Jerry Lee's for awhile, it took awhile to make the way they do it.
Posted on 11/9/09 at 12:40 pm to Tino
quote:
Jerry Lee is from St. Martinville, FWIW
Is he the one that's supposed to be cousins with the guy that has best stop?
Posted on 11/9/09 at 12:41 pm to Tino
I switched to Ronnie's a couple of years ago and never looked back. I'm from Lafayette and Ronnie's is the best that I've found East of the Mississippi.
Posted on 11/9/09 at 12:41 pm to Tino
quote:
I worked at Jerry Lee's for awhile,
well answer this for me, how do they get that perfect texture? mine ends up to clumpy
Posted on 11/9/09 at 12:41 pm to Tino
Did you smash any of the talent there?
Posted on 11/9/09 at 12:46 pm to MsandLa
quote:
how do they get that perfect texture?
head cheese or boudin?
Posted on 11/9/09 at 12:46 pm to Bushmaster
I only worked there for 3 months and there wasn't any talent working there during that time.
Posted on 11/9/09 at 12:47 pm to Tino
head cheese. i am not a big fan of his boudin.
Posted on 11/9/09 at 12:49 pm to Tino
You gotta love a woman who out of reflex eats boudin on one knee.
This post was edited on 11/9/09 at 12:52 pm
Posted on 11/9/09 at 12:50 pm to MsandLa
I guess its just the method they use that has been perfected over time
Posted on 11/9/09 at 12:50 pm to Bushmaster
Posted on 11/9/09 at 1:14 pm to Tino
I think I am qualified to ansewer this question having tried both Ronnies and Jerry Lee's Saturday. And 18 differant varities of boudin in the last month.
Ronnies smoked Boudin > Jerry Lee's by a very slight margin.
And for those west of the Atachafalaya..
Ronnie's would place 3rd or 4th in the Acadina area and Jerry Lee's would be one spot behind that.
Jerry Lee Hog head cheese rules
Ronnies smoked Boudin > Jerry Lee's by a very slight margin.
And for those west of the Atachafalaya..
Ronnie's would place 3rd or 4th in the Acadina area and Jerry Lee's would be one spot behind that.
Jerry Lee Hog head cheese rules
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