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Best NYC Steakhouse?
Posted on 12/13/16 at 7:37 pm
Posted on 12/13/16 at 7:37 pm
Spending the holiday in the city and love a good steak. What say the board?
Posted on 12/13/16 at 7:41 pm to SerenityNow
Peter Luger is most famous
Posted on 12/13/16 at 7:42 pm to SerenityNow
Went to Peter Luger this year. It was the best steak experience I've personally ever had. Really great time. But you probably won't get reservations this close to the holidays
Posted on 12/13/16 at 7:50 pm to SerenityNow
Sparks Steakhouse is my fave. Steak Fromage is to die for.
This post was edited on 12/13/16 at 7:52 pm
Posted on 12/13/16 at 7:57 pm to quail man
I have never enjoyed the experience at Lugers that much. Mobbed with tourists, not particularly good drinks either. If you like german beers halls than okay I just am not crazy about t for a $$$ steak. I do love the steak tho.
I like Keens and Sparks much more all around. Upper room at Keens is hard to beat.
I like Keens and Sparks much more all around. Upper room at Keens is hard to beat.
Posted on 12/13/16 at 8:01 pm to EastNastySwag
quote:
Sparks Steakhouse is my fave.
Mine too. I know PL's always tops the list, but this is my personal favorite.
This post was edited on 12/13/16 at 8:06 pm
Posted on 12/13/16 at 8:02 pm to hiltacular
I've eaten at Club A and Del Friscos. Both amazing meals.
Posted on 12/13/16 at 9:18 pm to rouxgaroux
We went to Quality Meat last year during Christmas. It was pretty tasty.
Posted on 12/13/16 at 9:39 pm to Shotgun Willie
Peter Luger supposed to be the place, however if you want to see where Jon Gotti had the old boss of NY killed go to Sparks.
Posted on 12/13/16 at 10:04 pm to SerenityNow
I'm an Old Homestead Man myself.
This post was edited on 12/13/16 at 10:05 pm
Posted on 12/13/16 at 10:12 pm to EastNastySwag
Sparks has been my favorite in NYC also.
This post was edited on 12/13/16 at 10:13 pm
Posted on 12/14/16 at 6:29 am to SerenityNow
I ate at Keen's several weeks ago and it was phenomenal. They have thousands of small pipes all over the walls and ceilings, it is a pretty cool atmosphere. We had a thick cut bacon appetizer that melted in my mouth that I would order every day for the rest of my life if I could.
Posted on 12/14/16 at 6:31 am to HoustonGumbeauxGuy
Did you get the mutton chop?
Posted on 12/14/16 at 7:50 am to EastNastySwag
If it is one of their specialties, then yes. There were about 15 of us at the table and whenever the waiter came out we told him to bring us 10 of the most popular dishes and whatever came out... just came out
This post was edited on 12/14/16 at 9:58 am
Posted on 12/14/16 at 7:59 am to SerenityNow
To me once you get to the top echelon of steakhouses in NYC they are pretty similar.
I like Del Friscos more than any of the non-chains in NYC. However, it was like my "first love" of steakhouses so I'm a bit bias. If you want the Peter Luger experience without having to do the lines cash etc. then Ben & Jacks may be a happy medium.
Also, an underrated meat spot is Maloney & Porcelli. I had the pork shank there and it was DAMN fine
I like Del Friscos more than any of the non-chains in NYC. However, it was like my "first love" of steakhouses so I'm a bit bias. If you want the Peter Luger experience without having to do the lines cash etc. then Ben & Jacks may be a happy medium.
Also, an underrated meat spot is Maloney & Porcelli. I had the pork shank there and it was DAMN fine
Posted on 12/14/16 at 8:27 am to SerenityNow
Peter Luger's Porterhouse (Brooklyn location) was the best steak I've ever had. They don't take credit cards so take cash and plenty of it.
Posted on 12/14/16 at 8:54 am to FishingwithFredo
quote:
They don't take credit cards so take cash and plenty of it.
Damn, I wonder how much cash the owner pockets every night under the table.
Posted on 12/14/16 at 8:55 am to SerenityNow
Had a great meal at Porter House recently. Great view and service as well. Start with the Pappy Old Fashioned and the filet tartare
This post was edited on 12/14/16 at 8:56 am
Posted on 12/14/16 at 9:02 am to lsuguru
quote:
Damn, I wonder how much cash the owner pockets every night under the table.
Must be mob ran. Don't see how,they get away with handling that much cash
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