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Best fried Cajun turkey in BR area?
Posted on 11/20/14 at 4:03 pm
Posted on 11/20/14 at 4:03 pm
Don't feel like driving to laffy taffy to get one...
Would actually be nice to find a place that offers the full spread
Would actually be nice to find a place that offers the full spread
This post was edited on 11/20/14 at 4:06 pm
Posted on 11/20/14 at 4:44 pm to LSUsmartass
Calvin's is offering fried turkeys with or without the meal. Have to order ahead.
Posted on 11/20/14 at 5:36 pm to djangochained
I had one from Popeye's one year and didn't like it at all. Different stores may do it differently, though.
Posted on 11/20/14 at 6:00 pm to Gris Gris
a side question....what makes a fried turkey a "cajun" fried turkey?
Posted on 11/21/14 at 10:31 am to Gris Gris
How does this work? The grocery stores fry the turkey and you pick up a fried turkey dinner on the 26th and reheat? That's almost like eating leftover dinner for the initial dinner is it not?
Posted on 11/21/14 at 10:35 am to Houma Sapien
quote:
a side question....what makes a fried turkey a "cajun" fried turkey?
I don't know anything about "Cajun" fried turkeys, just plain old fried turkeys. I've never heard the other term before.
Catman, yes, you probably have to reheat it. Maybe someone else knows of a place at which you can pick up a freshly fried turkey TG morning. I believe when we picked up one from Popeye's they may have fried that morning. You had to bring your turkey to them earlier, though, which was interesting.
Posted on 11/21/14 at 10:40 am to djangochained
quote:
Popeyes
which popeyes and is it too late? they always tell me theyre not doing them
Posted on 11/21/14 at 10:41 am to pookiebear
This was about 10 years ago. I haven't seen any promotions that they are doing it again.
Posted on 11/21/14 at 12:34 pm to Gris Gris
Don't think Popeyes does this anymore.
Posted on 11/21/14 at 1:50 pm to LSUsmartass
City Cafe does pick up on thanksgiving and the bar is open.
Tony's and Tremontes also does fried
Tony's and Tremontes also does fried
Posted on 11/21/14 at 1:53 pm to LSUsmartass
Never actually had them before, but I hear Benoit's in Addis does a pretty good job. I think they fry them in the lard from their cracklins.
Posted on 11/21/14 at 4:54 pm to Catman88
The popeyes in Vidalia still does them .
Posted on 11/21/14 at 4:58 pm to Catman88
You usually pick it up on Wednesday.
Preheat the oven to about 250, and put it in there for about 30-45 minutes.
We've done this before, never had an issue.
Preheat the oven to about 250, and put it in there for about 30-45 minutes.
We've done this before, never had an issue.
Posted on 11/21/14 at 10:30 pm to LSUsmartass
Go to Academy or WalMarks and get you a frying rig. Inject the bird, fry it up, be the hero!
This post was edited on 11/21/14 at 10:31 pm
Posted on 11/21/14 at 10:45 pm to fatboydave
quote:
Go to Academy or WalMarks and get you a frying rig. Inject the bird, fry it up, be the hero!
go oil less, much less clean up time
Posted on 11/21/14 at 10:47 pm to LSUsmartass
Yeah I'll recommend city cafe too
Posted on 11/21/14 at 10:53 pm to Pepe Lepew
quote:
go oil less, much less clean up time
Academy had the char broil rig for only $80. Almost bought one today.
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