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Started By
Message
1
Posted on 2/26/14 at 7:46 am to glassman
quote:
Some of those snapper look a bit small.
caught them in "state waters"
Posted on 2/26/14 at 7:48 am to yellowfin
That's where we found our dolphin but never saw any of those small ones. Good times.
Posted on 2/26/14 at 8:31 am to StringedInstruments
I use cod.
Posted on 2/26/14 at 9:31 am to StringedInstruments
short answer - whatever's available.
Hell, I've made tacos out of bream the kids caught by the peer. Pretty tasty.
Hell, I've made tacos out of bream the kids caught by the peer. Pretty tasty.
Posted on 2/26/14 at 10:36 am to BhamTigah
Orange roughy would probably make a nice, yet expensive fish taco.
Posted on 2/26/14 at 10:43 am to Degas
quote:
The correct answer is Taco Sisters in Lafayette.
Smoked gulf tuna tacos ftw.
this X's a million
Posted on 2/26/14 at 11:25 am to StringedInstruments
from store: mahi, cod, halibut, snapper
I've used trout before, thought it fals apart pretty easily.
I've used trout before, thought it fals apart pretty easily.
Posted on 2/26/14 at 12:01 pm to StringedInstruments
If you're on the west coast, Lingcod, Cabezon or Rockfish.
Posted on 2/26/14 at 12:43 pm to Mung
quote:
from store: mahi
Would be my choice.
quote:
I've used trout before, thought it fals apart pretty easily.
Fried trout works great. If it's not fried, it's not firm enough to hold up in a taco.
Any firm white fish works fine grilled or fried.
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