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Posted on 4/22/16 at 11:08 am to LSUballs
quote:
I wonder how long they boil, soak, and all that jazz to get the texture and peelability they want....
Don't know but most of the time, they seem a little parboiled or just under firm.
Posted on 1/9/18 at 9:02 pm to Boagni Swamp
The best Crawfish Tails I have found. Not sure what brand they are, but I have ordered them for the last few years from CG.
Posted on 1/10/18 at 9:15 am to TalkTigers
Seafood International in Henderson La. puts out the Fleur Du Lis brand and it is the absolute best!
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