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Started By
Message
Best Cole slaw in Baton Rouge?
Posted on 6/18/17 at 3:43 pm
Posted on 6/18/17 at 3:43 pm
Parrahn's is really good but Mike Anderson's is the best I've had locally.
4
Posted on 6/18/17 at 4:29 pm to Sampson
Canes
Posted on 6/18/17 at 4:33 pm to jimbeam
quote:
Canes
Cuisine in BR must be at an all time low if this is true
Posted on 6/18/17 at 4:40 pm to Honky Lips
Zoeys
Posted on 6/18/17 at 4:49 pm to Sampson
Agree with you on Mike Anderson's. A friend of mine has the recipe and she'll bring it occasionally to a tailgate when we fry seafood or grill. Fantastic side.
Posted on 6/18/17 at 6:49 pm to Sampson
quote:
Mike Anderson's is the best I've had locally.
When we prepare it, we set a 45min timer once it's ready to serve. When that timer goes off, it doesn't matter if we used 0% of it - it gets tossed out and we make a fresh batch.
Posted on 6/18/17 at 7:05 pm to Carson123987
Parrins
Posted on 6/18/17 at 7:14 pm to Carson123987
I'll pick it up every now and then to bring to a gathering. Sauce in separate container works well. The peanuts are the key.
How's little Mike since he had his event a couple months ago?
How's little Mike since he had his event a couple months ago?
Posted on 6/18/17 at 7:44 pm to Martini
Has Mike andersons improved any....I love the oyster specials but heard the food wasn't as good since big mike let his son take over....
Posted on 6/18/17 at 8:14 pm to Sampson
Mike Anderson's. It's easy to duplicate.
Posted on 6/18/17 at 8:25 pm to Trout Bandit
The recipe for Mike Andersons coleslaw is in his cookbook. We make it all the time as well.
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