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Started By
Message
re: Best Boudin in Baton Rouge/Lafayette area
Posted on 10/16/13 at 9:21 am to Fatbackhawg Pt Deux
Posted on 10/16/13 at 9:21 am to Fatbackhawg Pt Deux
Go with the 3 B's:
Best Stop
Billy's
Bergeron's
Best Stop is my favorite. Don's isn't.
Best Stop
Billy's
Bergeron's
Best Stop is my favorite. Don's isn't.
Posted on 10/16/13 at 9:23 am to Fatbackhawg Pt Deux
I would sell one of you for some Billy's pepper jack boudin balls right now.
I would literally place one of you into human bondage.
I would literally place one of you into human bondage.
Posted on 10/16/13 at 9:31 am to Trout Bandit
Thank you, TB.
This man knows.
This man knows.
Posted on 10/16/13 at 9:36 am to TigerHam85
thinking about my run this friday
billy's for boudin and boudin balls
best stop for stuffed mushroom and stuffed jalapenos
bourque's for stuffed bread and not sure what else
billy's for boudin and boudin balls
best stop for stuffed mushroom and stuffed jalapenos
bourque's for stuffed bread and not sure what else
Posted on 10/16/13 at 9:40 am to Rouge
I hope rain holds off for Saturdays boudin cook-off, been looking forward to this for a while
Posted on 10/16/13 at 9:43 am to Rouge
Parish for a growler fill and your set.
Eta: don't forget a meatloaf from bourques.
Eta: don't forget a meatloaf from bourques.
This post was edited on 10/16/13 at 9:44 am
Posted on 10/16/13 at 9:45 am to TigerHam85
beer for the weekend is taken care of
thanks for the idea though
thanks for the idea though
Posted on 10/16/13 at 9:47 am to TigerHam85
quote:
TigerHam85
You goin to Gulf brew, brah?
Posted on 10/16/13 at 9:52 am to thegreatboudini
I'm thinking about it brah. Might even hit the boudin thing Saturday if I stay in town.
You?
You?
Posted on 10/16/13 at 10:15 am to Fatbackhawg Pt Deux
Lady was serving samples of Richard's pre-packaged boudin at Hi Nabor last Saturday so I bought a small pack. Cooked it and ate it with white Bunny Bread & mustard....It satisfied my boudin fix..Now I'd like to try the good stuff.
What's the name of all those places between Port Allen & Plaquimine? And someone told me that there was even a grocery store in that stretch that has good stuff.
What's the name of all those places between Port Allen & Plaquimine? And someone told me that there was even a grocery store in that stretch that has good stuff.
Posted on 10/16/13 at 10:19 am to TigerHam85
quote:Yeah. I'll be attending both
m thinking about it brah. Might even hit the boudin thing Saturday if I stay in town.
Posted on 10/16/13 at 10:20 am to Skillet
Bergeron's in Lobdell?
Best smoked boudin I've had and some really nice cuts of meat in there.
Best smoked boudin I've had and some really nice cuts of meat in there.
Posted on 10/16/13 at 10:23 am to TigerHam85
Thanks to each and every one of you
Posted on 10/16/13 at 10:26 am to Mr. Allman
quote:
don't go to Don's
The hell? The general consensus is exactly the opposite.
I live in Scott and eat boudin alot. Just about everyone I know, including myself, shares this sentiment. Best Stop and Billy's are fantastic, Don's leaves much to be desired.
Posted on 10/16/13 at 10:27 am to TigerHam85
Makes me sad I'm missing the Boudin cookoff this weekend
ETA: And why go to Don's when you have such better choices near by????
ETA: And why go to Don's when you have such better choices near by????
This post was edited on 10/16/13 at 10:29 am
Posted on 10/16/13 at 10:27 am to Trout Bandit
quote:
Billy's
Don's is better. Billy's has better boudin balls.
Posted on 10/16/13 at 10:30 am to Trout Bandit
I would add to Best Stop.
Get the beef jerky.
Ask if the cracklin is fresh if so get some of that. If not typically Dons seems to be fresh more often. Best Stop if fresh though.
Billy's has smoked boudin too but I dont find it to be as good as Best Stop.
If Billy's boudin balls had the crusting flavor that Ronnies has it would be my favorite. I dont know what Ronnies does but there is some sort of popeye's chicken skin flavor to their boudin balls which I love. Billy's crust can get chewy sometimes but they are great.
Best Stop's boudin balls can be soggy and greak apart too easy.
Also for Don's the sausage is good. They have a great ribeye sausage.
Get the beef jerky.
Ask if the cracklin is fresh if so get some of that. If not typically Dons seems to be fresh more often. Best Stop if fresh though.
Billy's has smoked boudin too but I dont find it to be as good as Best Stop.
If Billy's boudin balls had the crusting flavor that Ronnies has it would be my favorite. I dont know what Ronnies does but there is some sort of popeye's chicken skin flavor to their boudin balls which I love. Billy's crust can get chewy sometimes but they are great.
Best Stop's boudin balls can be soggy and greak apart too easy.
Also for Don's the sausage is good. They have a great ribeye sausage.
Posted on 10/16/13 at 10:32 am to bbrou33
quote:
ETA: And why go to Don's when you have such better choices near by????
Dons is always packed which makes it a hassle but they move their cracklin more as a result. So easier to get fresh cracklin. Meat market is nice too. Prior to Billys showing up I went there more than Best Stop since Best Stop started getting inconsistent. Now I typically stop at Billys more.
Dons can be inconsistent with seasoning. Sometimes its light your arse on fire hot.
This post was edited on 10/16/13 at 10:34 am
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