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re: Best BBQ in the Austin Area

Posted on 1/16/17 at 12:31 pm to
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5827 posts
Posted on 1/16/17 at 12:31 pm to
quote:

Salt Lick is #1


and a damn fine cobbler to boot
Posted by sstig
Houston
Member since Oct 2003
2767 posts
Posted on 1/16/17 at 1:03 pm to
Love Blacks in Lockhart and Muellers in Taylor is also a good choice.
Posted by colorchangintiger
Dan Carlin
Member since Nov 2005
30979 posts
Posted on 1/16/17 at 1:06 pm to
IMO La Barbecue Brisket >>>>>>>>>>> Franklin's Brisket

Salt Lick is good, but not great BBQ. Their pecan pie was the best I've ever had

I didn't care for Kreuz, but still an order of magnitude better than any BBQ I've had in Louisiana.

Cooper's in Llano is pretty good IMO. I've been told it's not what it used to be though. (this is probably blasphemy, but I've had both Cooper's and Franklin's in the past 6 months and thought Cooper's was better)

Black's, Snow's, and Louie Mueller are the next 3 on my list when I'm out that way. I'll add Valentina's to this list.

Rudy's is great for what it is IMO. Quick, consistent, and fairly priced.

This post was edited on 1/16/17 at 1:08 pm
Posted by Jake88
Member since Apr 2005
68039 posts
Posted on 1/16/17 at 1:10 pm to
Rudy's is as good as anything in SE LA. In fact, I ate Rudy's extra moist brisket right after eating brisket at Stiles Switch and it was better. Haven't gotten to Franklin's but waiting more than an hour for any food is not something I'll do.
Posted by Box Geauxrilla
Member since Jun 2013
19116 posts
Posted on 1/16/17 at 2:12 pm to
quote:

when I wanted something quick and the alternative was McDonald's.



I usually hit up Slab BBQ for lunch if I want something quick. It's near 183 & Burnet close to my office.
Posted by KYINYOI
Lower St. Bernard
Member since Jun 2009
490 posts
Posted on 1/16/17 at 3:50 pm to
Blacks is awesome and so is Luling City Market in Luling Tx.
I've tried Kreuz and have been disappointed both times. I still need to try Smitty's.
Posted by colorchangintiger
Dan Carlin
Member since Nov 2005
30979 posts
Posted on 1/16/17 at 3:55 pm to
quote:

Haven't gotten to Franklin's but waiting more than an hour for any food is not something I'll do.


When I ate Franklin's I did the order to go where you have to order on the 1st day of the previous month from when you are picking it up. I don't have the time to devote to standing in line.
Posted by UltimaParadox
Huntsville
Member since Nov 2008
40831 posts
Posted on 1/16/17 at 7:34 pm to
Franklin pick up order to go, if you order at least 5lbs you can pick up hot brisket in the mobile home thing outback.

No lines no waiting, they even give you free drinks as they slice your order. I mean when in Texas you have to drink one of those nasty big red sodas.
Posted by FuzzyManPeach
Member since Jul 2016
104 posts
Posted on 1/16/17 at 9:19 pm to
La Barbecue is the best to me. Franklin is worth the wait if you haven't been before. It's a religious experience. Valentina's is really good also.
Posted by RebelliousGooner
NCAA HQ Indianapolis
Member since Jul 2012
636 posts
Posted on 1/17/17 at 9:23 am to
Smitty's brisket is the GOAT
Posted by RedFoxx
New Orleans, LA
Member since Jan 2009
5992 posts
Posted on 1/17/17 at 10:04 am to
Louis Mullers in Taylor is my favorite. Great brisket and sausage.

Blacks in Lockhart is really good too. Huge beef ribs.

Coopers in Llano is good, sides are okay, but the meat is the main draw.

Rudy's is great for what it is: multiple locations, no wait, really good brisket and they serve beer. What's not to like?

Franklin is good, but I'd rather drive out to Taylor or Lockhart than stand in line.
Posted by colorchangintiger
Dan Carlin
Member since Nov 2005
30979 posts
Posted on 1/17/17 at 10:25 am to
quote:

Coopers in Llano is good, sides are okay, but the meat is the main draw.


That Bacon Jalapeño Mac & Cheese though
Posted by npersa1
Austin, TX (#ATX)
Member since Jun 2008
2135 posts
Posted on 1/17/17 at 11:05 am to
quote:

When I ate Franklin's I did the order to go where you have to order on the 1st day of the previous month from when you are picking it up. I don't have the time to devote to standing in line.



It's worth the wait, imho. And coming from LSU, all y'all know whatsup with tailgating. Bring an ice chest and make a morning out of it. I totally get the argument that you can get damn good BBQ here without standing in a line; but, sometimes it's a fun social thing to do with a group of friends.
Posted by relapse98
Member since Dec 2010
2736 posts
Posted on 1/17/17 at 11:49 am to
quote:

Kent Blacks BBQ in San Marcos is quickly moving the scene.


Moving the scene downhill, IMO. Kent Black's has great sides.


I was in Gil's Broiler one day and Kent was in there talking with Ruben (owner of Gil's) about how he does his meat, how the sausage is smoked in Lockhart and trucked over to San Marcos, etc. [csb]
Posted by relapse98
Member since Dec 2010
2736 posts
Posted on 1/17/17 at 11:52 am to
Hay's County in San Marcos, TM Top 50. I'd put Hay's up against anything commercial in the state.

Snow's in Lexington. That woman knows her meat.
This post was edited on 1/17/17 at 11:59 am
Posted by relapse98
Member since Dec 2010
2736 posts
Posted on 1/17/17 at 11:54 am to
quote:

Is Franklin worth the wait or is it mostly hype?


Yes.

But the best option is a private party. $100/person, 50 person minimum, the restaurant is yours after hours, all you can eat and drink including desserts and when you are done, they package up the meat for anyone that wants some to take home.

Second best option is to preorder to go. 5# minimum, fills up weeks ahead of time, usually, but no waiting in a line.
Posted by relapse98
Member since Dec 2010
2736 posts
Posted on 1/17/17 at 11:55 am to
quote:

Salt Lick, although they do have the best BBQ Sauce of them all


I got some of the cask aged Salt Lick sauce for Christmas. Stuff is legit - tastes like their sauce mixed with the inside of a whiskey barrel. Totally recommend it.
Posted by relapse98
Member since Dec 2010
2736 posts
Posted on 1/17/17 at 11:58 am to
quote:

Rudy's is as good as anything in SE LA.


Dang. Remind me to never order BBQ in SE LA. Rudy's bbq is consistent, I'll give them that, but it isn't good.
Posted by WhiskerBiscuitSlayer
Member since Jan 2013
13840 posts
Posted on 1/17/17 at 12:00 pm to
quote:

 I mean when in Texas you have to drink one of those nasty big red sodas.



Speak like that about our big red sodas again and I'll shove one down your throat at your local Sonic.
Posted by colorchangintiger
Dan Carlin
Member since Nov 2005
30979 posts
Posted on 1/17/17 at 1:27 pm to
quote:

Dang. Remind me to never order BBQ in SE LA. Rudy's bbq is consistent, I'll give them that, but it isn't good.


It really is better than any BBQ I've had in Louisiana.
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