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Started By
Message
Beef Short ribs...
Posted on 3/9/17 at 1:31 pm
Posted on 3/9/17 at 1:31 pm
just bought a pack at Sams. Look great but have never cooked any. Was planning on grilling them like a steak but thought I would ask for recs on cooking them
Thanks
Sull
Thanks
Sull
10
Posted on 3/9/17 at 1:32 pm to Sull
I don't have any experience with them but I would low and slow would be better.
Or sous vide if you have the capability.
Or sous vide if you have the capability.
Posted on 3/9/17 at 1:34 pm to Sull
low and slow to cook off the ligaments and make it so tender you could cut it with a fork
Posted on 3/9/17 at 1:37 pm to TheEnglishman
quote:
low and slow to cook off the ligaments and make it so tender you could cut it with a fork
so like cooking pork ribs on a smoker?
Posted on 3/9/17 at 1:38 pm to Sull
Cook's Country did deviled short ribs last night that looked terrific.
Posted on 3/9/17 at 1:41 pm to Sull
Posted on 3/9/17 at 1:42 pm to Sull
Posted on 3/9/17 at 1:43 pm to DanglingFury
quote:
Pioneer Woman recipe is legit, made it several times.
Same here....pretty damn good
Posted on 3/9/17 at 1:49 pm to Sull
Posted on 3/9/17 at 1:56 pm to jbgleason
I failed to mention the are crosscuts 1/2" thick
Posted on 3/9/17 at 3:51 pm to Sull
quote:
so like cooking brisket on a smoker?
Fixed it for you. If they aren't on the smoker by now, they won't be ready for dinner. It takes 8-10 hours to smoke short ribs properly. Sear them and braise them for a few hours.
Posted on 3/9/17 at 3:52 pm to Sull
I use them in my rice and gravy. Reduce some chianti in the wilted onions before you put the browned meat back in.
That's what we are eating tonight.
That's what we are eating tonight.
Posted on 3/9/17 at 7:39 pm to Trout Bandit
quote:
Fixed it for you. If they aren't on the smoker by now, they won't be ready for dinner.
He doesn't have the whole ribs. They are cross cut thin. That's how Sams does them.
OP, you can ask for them whole before the cut them as well. They have to get them out of the back for you. Trim the fat on them good though. They are extremely marbled. Like extremely. You will have to dump the dripping pan a couple times.
Posted on 3/9/17 at 8:06 pm to Sull
Braised in red wine on polenta
Posted on 3/9/17 at 8:07 pm to Sull
That cut needs a slow braise.
Search google for coca cola short ribs and enjoy.
Search google for coca cola short ribs and enjoy.
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