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NumberSix
Favorite team: | |
Location: | The Village |
Biography: | I am not a number - I am a free man. |
Interests: | Kosho |
Occupation: | Resigned |
Number of Posts: | 209 |
Registered on: | 4/2/2016 |
Online Status: | Not Online |
Recent Posts
Message
re: Bon Ton closing this Friday
Posted by NumberSix on 3/4/20 at 10:33 pm
The recipe remains "secret" to my knowledge - but the following is what is in a Rum Ramsey per Robert Hess:
Rum Ramsey
1 3/4 oz (60 ml) light Cuban-style rum
1/4 oz ( 10 ml) bourbon whiskey
1/4 oz (10 ml) fresh lime juice
1/4 tsp granulated sugar
1 dash Peychaud Bitters
Stir with ice an...
re: Most "overrated" food cities in the US
Posted by NumberSix on 6/6/19 at 4:40 pm
I'm going to agree with Savannah. On a recent trip we hit The Distillery, Husk (twice), The Grey, The Atlantic, Cotton & Rye, Clary's, The Green Truck Pub.
With the exception of Husk, which was excellent but bizarrely empty both times we found the food to be completely underwhelming. Travel maga...
re: FBD - This beer brought to you by Freedom
Posted by NumberSix on 1/18/19 at 8:29 am
Ah, Angry Wade's....
re: A Foodie"s Worst Nightmare - UPDATE
Posted by NumberSix on 12/29/18 at 9:09 pm
Rat - Paprika does not have the publishing capability.
The exporting options are there - but limited.
Recipes can be exported as Paprika files - useful only to send to other Paprika users.
The second option is to export as html files - which will also create a clickable index to individual...
re: A Foodie"s Worst Nightmare - UPDATE
Posted by NumberSix on 12/29/18 at 5:37 pm
Happy to know the suggestion was useful. Hope the transfer from the old files isn't too painful.
...
re: A Foodie"s Worst Nightmare - UPDATE
Posted by NumberSix on 12/29/18 at 12:24 pm
Rat - I've been using Paprika Recipe Manager (now Version 3) for about four years and through one major update. I like that it provides for easy recipe capture from websites, syncs across my computers and phones, and allows for easy scaling. It's a little pricey but I feel I've gotten good value fro...
re: Gluten-Free Friendly NOLA Recs
Posted by NumberSix on 12/15/18 at 10:41 am
A few more...
For breakfast/brunch/lunch...
Bearcat Cafe has quite a few options
Horns in the Marigny for GF waffles
Dinner
Ye Olde College Inn is very accommodating and has a good number of options.
Delmonico's and Doris Metropolitan are also easy.
Arabella's for pasta.
Shak...
re: Gluten-Free Friendly NOLA Recs
Posted by NumberSix on 12/14/18 at 5:18 pm
Casamento's for gluten free fried seafood. Just ask for no bread on the bottom of the plate if you get a platter. They also have GF beer.
Theo's for GF pizza.
Commanders, Mr. B's Bistro (pretty much all of the Brennan places) have all been accommodating.
Red Gravy for pasta.
All in all ...
re: Savannah, GA Recommendations - Early December
Posted by NumberSix on 11/28/18 at 2:04 pm
Thanks very much everyone, seems like some very good suggestions. Definitely have an interest in the Alley Cat Lounge, Alligator Soul, Cotton & Rye, the Distillery, Crystal Beer Parlor, The Grey and the Green Truck.
About the Savannah outpost of Husk. I've not made it to the original Charleston ...
Savannah, GA Recommendations - Early December
Posted by NumberSix on 11/28/18 at 7:19 am
Visiting Savannah for the first time and spending four nights near Chatham Square.
Looking for some recommendations for restaurants and bars.
Open on cuisine, open on price - just looking for great food. Tend to prefer my bars with a bit of history and my cocktails classic - but open to a go...
re: Tell me about Peter Luger’s in Brooklyn.
Posted by NumberSix on 11/22/18 at 12:51 pm
There have been times that I've come close to only ordering the schlag. The streudel is quite good but it truly is an excuse to eat a bowl of schlag. Um, schlag.
That said, the sundae is killer....
re: Tell me about Peter Luger’s in Brooklyn.
Posted by NumberSix on 11/21/18 at 7:32 pm
For a table of four...
Apps - ask the waiter for the off menu chopped salad. It combines the tomato & onion salad with the grilled thick cut bacon and chopped chilled shrimp. Dress it with the steak sauce. Add in an order of the split lamb chops and your starters are set.
Main - Porterhouse. ...
re: Dante's Kitchen closed after 18 years
Posted by NumberSix on 10/1/18 at 7:10 pm
That is sad bad news. Great combo of food and setting. Will definitely be missed....
re: Best Brand of Canned Tomatoes
Posted by NumberSix on 8/14/18 at 8:09 pm
Fedeli's is the best, sometimes difficult to source.
Redpack trails Fedeli's - but I prefer them over the SMT's....
re: Do y’all heat up your cast iron skillet after cleaning to get all the water out of it?
Posted by NumberSix on 7/24/18 at 8:52 pm
Yep...
re: A Word From MeridianDog
Posted by NumberSix on 5/29/18 at 9:35 am
Thanks for the update SR.
MD - wishing you a speedy recovery and better days ahead!...
re: Beach Drink
Posted by NumberSix on 5/19/18 at 12:36 pm
[quote]campari
soda
lemo squeeze
ice
refreshing, no sugar[/quote]
Just be aware that there is a large amount of sugar in Campari - roughly 7 grams per ounce. For comparison, an ounce of Coca Cola has bit over 3 grams an ounce....
re: JFK To NYC Dilemma...
Posted by NumberSix on 5/10/18 at 8:27 pm
Couple of things to know for Don Pepe's. Cash only, no reservations, closed Mondays and figure on being there at least 1 1/2 to 2 hours.
Recommended dishes. Baked clams, chicken scarpariello (order it with sausage & peppers), either veal Don Pepe or veal and eggplant, either shrimp Luciano (over ...
re: JFK To NYC Dilemma...
Posted by NumberSix on 5/10/18 at 1:24 pm
Check out Don Pepe's in Ozone Park. It's fairly close to the airport and is a genuine old school Italian classic.
The caveat is they serve big, family style plates - if you are dining solo it's going to be too much food.
...
re: Patton’s Hot Sausage Pattie
Posted by NumberSix on 4/15/18 at 1:40 pm
Unless something has changed, Gene's makes their own hot sausage patties....
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