Basic seafood gumbo recipe

Carys jar roux, heat it up, add trinity and cook down, mince a handful of shrimp and cook down with trinity, add kitchen basics seafood stock and bring to a boil, simmer , 15 min before service add some shrimp, and 5 min before add some crab claw meat and green onions,

Needs oysters though.

Sautée some trinity, add store bought seafood stock and bring to boil. Add spoonfuls of jarred roux - follow directions on jar for amount or add more if you want it thicker. Stir it in until it dissolves, the let boil for half hour to an hour. Add desired amount of seafood and let boil for 5 min. Kill heat and Add chopped green onions.

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Richard's frozen seafood gumbo

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Some of the worst tasting stuff I've ever eaten. I will never buy any frozen richard's meals again

LJ and Momma Paul's makes some pretty decent pre mixed gumbo. Also, add a little clam juice if you can't get any oyster liquor.