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Augusta National Pimento Cheese
Posted on 4/6/23 at 4:04 pm
Posted on 4/6/23 at 4:04 pm
I’m honor of the Masters, how about pimento cheese sandwiches? I think I’ll make it this weekend. For what it’s worth, I think Calvin’s in BR has an amazing pimento cheese.
Augusta National-style Pimento Cheese
Ingredients:
3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
1 loaf of white bread
Method:
Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches.
Masters Pimento Article
Augusta National-style Pimento Cheese
Ingredients:
3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
1 loaf of white bread
Method:
Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches.
Masters Pimento Article
9
Posted on 4/6/23 at 4:06 pm to SixthAndBarone
They are good! Egg Salad too.
Posted on 4/6/23 at 4:09 pm to SixthAndBarone
It's a good pimento cheese sandwich. I rank the egg salad slightly higher.
This post was edited on 4/6/23 at 4:10 pm
Posted on 4/6/23 at 4:20 pm to SixthAndBarone
quote:
pimento cheese sandwiches
Posted on 4/6/23 at 4:31 pm to SixthAndBarone
That's 6.5 cups of cheese + 1/2 cup pimentos +1 cup of mayo and it says it makes 4 sandwiches, yet the sandwich looks like this:
Maybe I'm overthinking it, but that sandwich doesn't look like it has over 1.5 cups of cheese and 3/4 cup of other ingredients.
Maybe I'm overthinking it, but that sandwich doesn't look like it has over 1.5 cups of cheese and 3/4 cup of other ingredients.
Posted on 4/6/23 at 5:28 pm to SixthAndBarone
I made it for dinner tonight along with egg salad. 2 cups cheddar 1 cup mont jack 1/2 cup Mayo. 4 Oz cream cheese. Little bit of onion and garlic powder, s&p. 4 Oz chopped pimentos folded in
Posted on 4/6/23 at 5:50 pm to SixthAndBarone
I want to be in on the Master’s thing, but to me that actually sounds really bad.
Posted on 4/6/23 at 5:57 pm to SixthAndBarone
The wife makes her recipe for us. Her secret is to use only block extra sharp cheddar. Some in the fridge right now. Can't remember when we had a loaf of white break in the house. A lot of the time, we just eat her pimento cheese on Captain's Wafers.
Her egg salad is first level good also. If we eat either on bread, it is always wheat bread.
Butter grilled pimento cheese is a great sandwich. Even better with a coffee cup of cream of tomato soup.
Her egg salad is first level good also. If we eat either on bread, it is always wheat bread.
Butter grilled pimento cheese is a great sandwich. Even better with a coffee cup of cream of tomato soup.
This post was edited on 4/6/23 at 5:59 pm
Posted on 4/6/23 at 6:14 pm to MeridianDog
quote:
Her egg salad is first level good also.
I've never made egg salad, but I'm not afraid to try. Mind sharing the recipe?
And speaking of salad sandwiches, I love a good ham salad.
Posted on 4/6/23 at 6:50 pm to SixthAndBarone
I like pimento cheese and order it in LA restaurants but I have never made it. Seems easy but I would be sad if it wasn't as good as a restaurant.
Posted on 4/6/23 at 7:47 pm to iwantacooler
quote:
I've never made egg salad, but I'm not afraid to try. Mind sharing the recipe?
it's not rocket science.
boil egg. peel egg. cut up egg. add mayo. add salt and pepper. put on toast. If it's too dry, add more mayo next time. If it's too much mayo, then don't put so much mayo. And don't use fat free cheap shite mayo.
I love egg salad. I eat it almost every day.
Posted on 4/6/23 at 7:51 pm to TeddyPadillac
I made deviled eggs the other day and while I was hoovering them my wife put two deviled eggs in a slice of white bread and folded it over and handed it to me
i was blind, but now I see
i was blind, but now I see
Posted on 4/6/23 at 8:01 pm to TeddyPadillac
quote:
it's not rocket science.
boil egg. peel egg. cut up egg. add mayo. add salt and pepper. put on toast. If it's too dry, add more mayo next time. If it's too much mayo, then don't put so much mayo. And don't use fat free cheap shite mayo.
I love egg salad. I eat it almost every day.
What's your opinion about mustard and/or pickles in egg salad?
Posted on 4/6/23 at 8:10 pm to TeddyPadillac
quote:
it's not rocket science. boil egg. peel egg. cut up egg. add mayo. add salt and pepper. put on toast. If it's too dry, add more mayo next time. If it's too much mayo, then don't put so much mayo. And don't use fat free cheap shite mayo.
Or I could use a tried and true recipe and not try to reinvent the wheel.
Posted on 4/6/23 at 8:17 pm to deeprig9
Not a whole lot, but a half tablespoon or so of yellow mustard in it. Pickles, no. But I do put in some finely chopped celery
Posted on 4/6/23 at 8:27 pm to iwantacooler
Got a good ham salad recipe anyone?
Posted on 4/6/23 at 8:31 pm to subdude
I like pimento cheese. Egg salad is ok, as is ham salad, but turkey salad is the best. Leftover turkey, mayo, celery, pickles.
Posted on 4/6/23 at 9:14 pm to LSUballs
The egg salad at Augusta National is bland af. Pimento cheese is much better. But to be honest, I like my own pimento cheese better.
Posted on 4/6/23 at 9:17 pm to deeprig9
quote:
What's your opinion about mustard and/or pickles in egg salad?
Yes on a little mustard. Pass on the pickles but I would eat it.
Olives worth a try if you like olives.
Egg Olive Sammich
Posted on 4/6/23 at 9:58 pm to Professor Dawghair
quote:
Olives worth a try if you like olives.
Love olives on an egg salad sammich.
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