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Started By
Message
Anyone mix ground sausage w beef for burgers?
Posted on 6/7/13 at 12:59 pm
Posted on 6/7/13 at 12:59 pm
Thinking of doing it tonight for the game...4 to 1 ratio?
9
Posted on 6/7/13 at 12:59 pm to mpar98
no but it sounds delicious
Posted on 6/7/13 at 1:02 pm to aaronb023
I like mixing some andouille with ground chuck...a little more than 1/3 sausage
Posted on 6/7/13 at 1:02 pm to mpar98
I had a 50% ground chuck 50% chorizo burger at local 463 Monday night that was the tits. I've also had a 50% chuck 50% ground bacon that was great as well.
Posted on 6/7/13 at 1:04 pm to mpar98
Toups Meatery does this. I prefer just beef.
Posted on 6/7/13 at 1:04 pm to Coater
chorizo mix is a solid option
Posted on 6/7/13 at 1:08 pm to mpar98
I mix breakfast sausage and comes out awesome IMO. Juicy Juicy!
Posted on 6/7/13 at 1:09 pm to mpar98
I do it with ground pork all the time (2 to 1) but sausage sounds interesting.
Posted on 6/7/13 at 1:11 pm to mpar98
Plain pork I could see, groung Italian sausage would be a no. 2/3 1/3.
Posted on 6/7/13 at 1:51 pm to mpar98
i do a 2-1-1 beef-pork-veal mix. comes out nice.
Posted on 6/7/13 at 2:06 pm to mpar98
quote:
Thinking of doing it tonight for the game...4 to 1 ratio?
ground chuck 80-20 with green onion pork sausage is good, did it once, more work than I thought (by hand, no mixer)
This post was edited on 6/7/13 at 2:07 pm
Posted on 6/7/13 at 2:16 pm to Coater
quote:I had a deer done this way. It was great. More bacon smell than taste, but still tasted great.
50% ground bacon
Posted on 6/7/13 at 2:36 pm to AlxTgr
2-1 ratio, use cajun fresh sausage
Posted on 6/7/13 at 3:46 pm to mpar98
We use Italian or green onion goat sausage Since the sausage is pretty spicy, you just have to add plain ground round, bread crumbs, Lea & Perrins. Mix together and grill the burgers. 
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