My wife is having a girls night on Saturday while I'm at the football game and is going to to serve white sangria. Anyone have any tasty but simple recipes?

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Posted by uptowntiger84

uptown

Member since Jul 2011

3885 posts

Posted on 9/16/14 at 9:00 pm to The Hamburglar

Order the mix from Columbia. It's a restaurant in Tampa Florida. It's amazing. They use a mixture of white wine and champagne.

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Posted by djangochained

Gardere

Member since Jul 2013

19054 posts

Posted on 9/16/14 at 10:20 pm to The Hamburglar

Champagne
Lemon juice
Wine of choice(reisling)
Fruit

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Posted by LSUBCILUVTHEM

The BIGBR

Member since Oct 2005

820 posts

Posted on 9/16/14 at 10:24 pm to uptowntiger84

Ah.. Columbia restaurant white sangria and pretty great food! I wish someone would franchise one in Baton Rouge. We could use a nice Latin restaurant here.

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Posted by ladytiger118

Member since Aug 2009

20922 posts

Posted on 9/16/14 at 10:33 pm to The Hamburglar

LINK

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Posted by madamsquirrel

The Snarlington Estate

Member since Jul 2009

48338 posts

Posted on 9/17/14 at 9:11 am to ladytiger118

White Moscato
Martinellis sparkling apple cider
fruits (be sure to include lime and orange slices) if you use raspberries or strawberries and let it sit too long it will turn pink. I like grapes and peaches in it as well.

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Posted by BMoney

Baton Rouge

Member since Jan 2005

16257 posts

Posted on 9/17/14 at 9:29 am to The Hamburglar

I've been making one for years that's been a hit with everyone.

1.5 liters moscato
750ml peach schnapps
2 cans peach or mango nectar
1 pound frozen peaches

That's it. Feel free to throw in a cup of white rum to kick it up a notch.

It's a snap to make and is ready to drink immediately. Also will last a while.

Obviously double or triple the recipe based on number of people.

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Posted by webstew

B-city

Member since May 2009

1267 posts

Posted on 9/17/14 at 11:00 am to The Hamburglar

These are some versions that I have tried:

White Sangria

Version 1

1500 ml barefoot moscato
375 ml Grand Marnier
350 ml white rum
350 ml Looza pear nectar
335ml Jumex mango nectar
Frozen peach slices
In a 3 liter container
Serve with Sprite topoff

Version 2

1500 ml Woodbridge moscato
375 ml Cointreau
350 ml Cruzan white rum
400 ml Jumex pear
335 ml Jumex mango
Add to ice 1/2 to 3/4 of cup and top off with Sprite. Toss mixture.

Version 3

1500 barefoot moscato
300 Cruzan lite rum
375 Cointreau
300 Looza peach
700 Looza pear

Version 5

1500 Woodbridge moscato
375 Gran Gala
200 Mathilda Peach
1 can Jumex Pear
Frozen peach slices

Version 6

1500 Woodbridge
Sauvignon Blanc
200 Mathilda Peach
1 can Jumex pear
1 can Jumex peach
375 Cointreau
Frozen peaches

Cheers!

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