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Started By
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Anyone ever tried this? Zat's Liquid Crab Boil - Lemon
Posted on 3/8/17 at 4:03 pm
Posted on 3/8/17 at 4:03 pm
They also make a Garlic and Onion
8
Posted on 3/8/17 at 4:09 pm to TigerSaint1
I tried the garlic version with some shrimps. It was good. Haven't tried lemon. Always afraid its going to be too much lemon.
Posted on 3/8/17 at 4:13 pm to TigerSaint1
I've added it for the soak on crawfish
Posted on 3/8/17 at 4:14 pm to TigerSaint1
Just use lemon oil, it would be much cheaper
Posted on 3/8/17 at 5:30 pm to hobotiger
quote:
For the soak
Does it still have the "punch" that I'm used to the liquids having (spice, etc) or is that tampered down because of the lemon?
OR is lemon just added on top of it?
Posted on 3/8/17 at 5:45 pm to TigerSaint1
I've used it a few times this year, and the above poster is right. The lemon oil is cheaper and better. If ya don't have any, this stuff is still good.
Posted on 3/9/17 at 6:27 am to tigerfootball10
What kind of lemon oil? Most stores carry it?
Posted on 3/9/17 at 6:49 am to TigerSaint1
It's decent but not necessary. I like fresh lemons.
Posted on 3/9/17 at 7:25 am to TigerSaint1
No. You won't find in the grocery. Will have to be a specialty store. FWIW I'm not a big fan of it
Posted on 3/9/17 at 7:33 am to tigerfootball10
Yea probably just sticking with fresh lemons.
Posted on 3/9/17 at 8:33 am to TigerSaint1
quote:
just sticking with fresh lemons.
Posted on 3/9/17 at 8:34 am to TigerSaint1
I used both the lemon and the garlic & onion
Posted on 3/9/17 at 8:36 am to Fonzarelli
It has very little spice. I use a cup each of the lemon and garlic & onion and a 1/4 cup of Louisiana concentrated liquid
Posted on 3/9/17 at 8:51 am to Tino
buy the gallon size of the zatarains. I swear it has a different flavor and consistency than the small bottles
Posted on 3/9/17 at 2:16 pm to TigerSaint1
Works really good with drunk chickens.
Posted on 3/9/17 at 3:22 pm to TigerSaint1
Use the whole small bottle of the lemon and the garlic and onion in my boils.
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