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Started By
Message
Anyone been to The Blue Crab on Lakeshore in New Orleans?
Posted on 12/19/14 at 8:23 pm
Posted on 12/19/14 at 8:23 pm
Thinking about Brunnings lately and craving stuffed flounder.
Have a reservation at Toups for tomorrow but looking for some founder and oysters.
Have a reservation at Toups for tomorrow but looking for some founder and oysters.
This post was edited on 12/20/14 at 1:03 pm
5
Posted on 12/19/14 at 8:27 pm to Dr. Morgus
Toups > Blue Crab
Posted on 12/19/14 at 8:29 pm to Dr. Morgus
Been a few times. It's ok
This post was edited on 12/19/14 at 9:10 pm
Posted on 12/19/14 at 9:05 pm to Dr. Morgus
I went a couple of weekends back with a large group. Some things (mainly the apps) were excellent, some things were bad (the bbq shrimp, the flounder the red snapper)
(fish were all very frozen tasting, mushy)
The shrimp were excellent, the buffalo shrimp was good, the calamari fried in shrimp fry was one of the best i have ever had, the muffins were good and we enjoyed the grilled oysters and the raw oysters.
(fish were all very frozen tasting, mushy)
The shrimp were excellent, the buffalo shrimp was good, the calamari fried in shrimp fry was one of the best i have ever had, the muffins were good and we enjoyed the grilled oysters and the raw oysters.
Posted on 12/19/14 at 9:13 pm to Dr. Morgus
go to Brisbi's next door
Posted on 12/20/14 at 6:51 am to Napoleon
quote:
calamari fried in shrimp fry was one of the best i have ever had,
Might go there just for this.
Emmett's in Harahan has a nice stuffed flounder you can take home and cook.
Posted on 12/20/14 at 9:36 am to Dr. Morgus
I've gone a few times. It's pretty good. I recommend the whole flounder topped with crabmeat.
Posted on 12/20/14 at 1:33 pm to TigerWise
quote:
Emmett's in Harahan has a nice stuffed flounder you can take home and cook.
thanks.
I actually made stuffed flounder Wednesday. It came out great too. Had some good crab-meat from Westwego and some Flounders I got out there too.
Broiled them in the oven until the skin at the top curled and it was delicious. My sauce though would not of been board approved (canned cream soup, crabmeat, sambo-olek, garlic power, salt, milk) but it's an excellent quick rice and fish sauce.
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