- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anybody got a boudin repice?
Posted on 1/18/15 at 8:04 pm
Posted on 1/18/15 at 8:04 pm
Looking for boudin recipes. Going hog hunting soon and want to have some made. I don't like liver on its own but I do like it in stuff, so I will want the pork liver in the recipe. TIA.
1
Posted on 1/18/15 at 8:09 pm to AlmaDawg
Posted on 1/20/15 at 6:38 pm to CHEDBALLZ
Is the liver to meat ratio pretty well 1:5 across the board? I don't like liver by itself but I do like it in stuff. I like the richness it gives.
Posted on 1/20/15 at 7:55 pm to CHEDBALLZ
Big fan of Link, but I ain't putting chili powder in boudin.
Posted on 1/20/15 at 8:06 pm to OTIS2
I've had Link's before at Butcher and it's pretty pedestrian. Just drive to Scott and get some Billy's or Best Stop. If you're near BR I can pick some up tomorrow and you can come get it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News