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Antler's in Broussard

Posted on 4/14/15 at 10:26 am
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 4/14/15 at 10:26 am
Anyone been yet? If so, any details?
Posted by Baers Foot
Louisiana Ragin' Cajuns
Member since Dec 2011
3542 posts
Posted on 4/14/15 at 10:31 am to
I forgot they opened, I'll go check it out later this week and report back. Antler's DT on Thursdays for some smothered chicken though.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 4/14/15 at 10:44 am to
I am kicking around the idea of going Friday night.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/14/15 at 11:54 am to
Antlers Post This Week
This post was edited on 4/14/15 at 11:55 am
Posted by tigerinthebueche
Member since Oct 2010
36791 posts
Posted on 4/14/15 at 12:25 pm to
pork chop wednesday
Posted by Degas
2187645493 posts
Member since Jul 2010
11390 posts
Posted on 4/14/15 at 12:26 pm to
Is this place affiliated with Antler's in downtown Lafayette?
Posted by tigerinthebueche
Member since Oct 2010
36791 posts
Posted on 4/14/15 at 12:28 pm to
no idea. I dont think so though based on the link.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 4/14/15 at 1:21 pm to
Definitely worth trying, check out the other thread, I don't feel like typing everything again
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 4/14/15 at 1:50 pm to
quote:

Is this place affiliated with Antler's in downtown Lafayette?


same owner
Posted by Degas
2187645493 posts
Member since Jul 2010
11390 posts
Posted on 4/14/15 at 2:38 pm to
Without looking, different menus? They put out a decent maque choux during Festival.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 4/14/15 at 3:27 pm to
Yeah the one downtown is more casual. This is upscale seafood/steakhouse all the way
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/14/15 at 3:30 pm to
quote:

Antler's DT on Thursdays for some smothered chicken though


And smothered stuffed pork chop on Fridays, dark onion gravy over medium grain rice and creamed green peas...
Posted by jamoore
B-Town
Member since Sep 2007
1988 posts
Posted on 4/14/15 at 3:33 pm to
My parent's went last week said the food was very salty and not overly impressed. They said they would wait a while before going back.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/14/15 at 3:36 pm to
quote:

My parent's went last week said the food was very salty and not overly impressed.
Downtown or Broussard?
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