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Started By
Message
Anova
Posted on 3/21/17 at 10:53 am
Posted on 3/21/17 at 10:53 am
So I just recieved my anova last night. What are some things I should try first with it? I bought this solely on recommendation from this site so hopefully I will get some good responses. Thanks in advance
6
Posted on 3/21/17 at 10:56 am to tigernation81
you should sous vide with it.
Posted on 3/21/17 at 11:25 am to tigernation81
Chicken breasts.
Posted on 3/21/17 at 11:33 am to Janky
pork has been my favorite
chicken breast with lemon slices/rosemary/pepper/very little salt is surprisingly good.
chicken breast with lemon slices/rosemary/pepper/very little salt is surprisingly good.
This post was edited on 3/21/17 at 11:34 am
Posted on 3/21/17 at 11:34 am to tigernation81
Thick pork chops
Posted on 3/21/17 at 11:34 am to tigernation81
Beef ribs for 72 hours. Get a good sear on them when done and serve with rosemary garlic mashed cauliflower.
Posted on 3/21/17 at 11:42 am to tigernation81
You can do anything with it really. The Anova app has some recipes if you want to look at those. Not sure what else you want.
Posted on 3/21/17 at 11:45 am to jmon
quote:
Beef ribs for 72 hours. Get a good sear on them when done
Posted on 3/21/17 at 12:12 pm to Howyouluhdat
Something funny?
Posted on 3/21/17 at 12:27 pm to jmon
Howyouluhdat is the board's sous vide heckler. Pay no attention to his ridicule.
I get the larger bone in short ribs from Albertson's and cook them for 72 hours at 132 degrees. They turn out like prime rib on a stick.
I get the larger bone in short ribs from Albertson's and cook them for 72 hours at 132 degrees. They turn out like prime rib on a stick.
Posted on 3/21/17 at 1:19 pm to Degas
Yes, the large bone in are the best. I am most impressed with how the fat becomes so rich and infused with meat flavor.
Posted on 3/21/17 at 1:38 pm to tigernation81
Sous vide some crawfish baw.
Posted on 3/21/17 at 3:09 pm to jmon
quote:
Something funny?
Yes. Read what I quoted. It's hilarious. I'll leave you guys alone. Sorry
This post was edited on 3/21/17 at 3:10 pm
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