Andouille recipes

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Ive heard it mentioned thst Jacob's uses the same exact recipe for andouille as smoked sausage. The only difference is the casing size.

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That was Wayne Jacob's Smokehouse.

I think pochejp posted his ingredients once, but he didn't give amounts.

ETA: Correction - he did give amounts:

Pochejp's Andouille Seasoning

For 10 lbs:

75 g Salt
20 g Black pepper
9 g Red pepper
20 g Garlic powder
20 g Onion powder
1 Tbls Hot sauce
1 Tbs Worchestershire

Use real casing.