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An Interesting Idea for Biscuits
Posted on 11/24/15 at 1:09 pm
Posted on 11/24/15 at 1:09 pm
Tony Chachere’s Bloody Mary Biscuits
4 cups biscuit mix
1 cup Tony Chachere’s Bloody Mary Mix
1 cup sour cream
1 cup shredded cheddar cheese
1 stick butter
Directions
Melt 1/2 stick of butter in sheet pan. Combine Bloody Mary Mix, sour cream, and biscuit mix in mixing bowl. Fold in cheddar cheese. Portion mixture into biscuit-sized dollops on sheet pan, as desired. Butter tops of biscuits with the remaining 1/2 stick of butter. Bake at 475 degrees for 10 minutes, or until golden-brown.
4 cups biscuit mix
1 cup Tony Chachere’s Bloody Mary Mix
1 cup sour cream
1 cup shredded cheddar cheese
1 stick butter
Directions
Melt 1/2 stick of butter in sheet pan. Combine Bloody Mary Mix, sour cream, and biscuit mix in mixing bowl. Fold in cheddar cheese. Portion mixture into biscuit-sized dollops on sheet pan, as desired. Butter tops of biscuits with the remaining 1/2 stick of butter. Bake at 475 degrees for 10 minutes, or until golden-brown.
1
Posted on 11/24/15 at 2:43 pm to Stadium Rat
Interesting...but I'd probably stick to a standard cheese biscuit & do a Bloody Mary/Tony's spiked butter spread rather than putting the tomato flavor into the biscuit.
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