Advice for grilling baby back ribs??

Do both. Put coals on one side and ribs on other. Get some wood chunks. Cook on pit for 2-3 hours. Finish in foil on oven.

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Put coals on one side and ribs on other

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gas grill

You gonna sauce them or go Memphis style dry?

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you can also put wood chips in foil and place it on top of the burner to create some smoke .

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Or start fire using coals and wood in a cast iron pot and put on grill.

I like to use Tony's, a decent sprinkle, for my dry rub. Grill off the heat at 225-250 turning every 30 to 45 minutes, until the meat pulls back from the bone @ 1/2 inch. Pick the rack up in the middle with tongs...if it falls by 45 degrees or more, it's done.2 to 3.hour cooking time.

For Memphis dry, I go 10 parts good paprika, 1 part red pepper, 1 part salt, and .5 parts onion and garlic powder. Cover the racks when they come off the grill hot.

For wet, begin saucing in the last 30 minutes...sauce two to three times...get that sauce up in there real deep like...

Find some smoked paprika and mix that into a dry rub. Before I got a smoker I used a smoker box and hickory chops that had been soaked. Keep your grill around 225 for 3-4 hours. Use indirest heat. They'll get pretty flimsy when they're done. I personally like them falling off the bone (minority on this board) which requires cooking them a little longer. I've never used foil but a lot of people swear by it.