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Started By
Message
About Compere Lapin
Posted on 11/24/15 at 11:30 am
Posted on 11/24/15 at 11:30 am
I searched but didn't find much. Who has been and what are your thoughts?
We're going this week.
We're going this week.
Posted on 11/24/15 at 11:50 am to VOR
Her cooking and flavors are very well defined and executed. One of the best dishes I had all year was her take on hot chicken. She is a very thoughtful chef, meaning she doesnt just put stuff in a dish to wow diner's with its complexity. Every element brings something
Posted on 11/24/15 at 11:53 am to VOR
Went Friday night. Ordered the dirty rice arincini (sp?) and jalapeño shrimp for appetizers. Both were excellent. I had the curried goat with sweet potato gnocchi and the lady had the grouper. Goat was incredible while the grouper was just "good".
The atmosphere is loud. Check wasn't too bad. Chef Nina was in the kitchen. I was a little hesitant of a celebrity chef from out of town starting a restaurant in Nola but I really enjoyed it. Would definitely return.
The atmosphere is loud. Check wasn't too bad. Chef Nina was in the kitchen. I was a little hesitant of a celebrity chef from out of town starting a restaurant in Nola but I really enjoyed it. Would definitely return.
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