. Why don't more people glorify whole chickens like they do when making a turkey? (herbs, brining, etc)
1) because chicken doesn't taste as good turkey .. and 2) because chicken is treated as a healthy alternative to the food we really
want to eat. it's like an obligation a couple times a week.
2) are turkeys readily available and, more importantly, easily accessible
during non-holiday months? i.e. - will one have to seek them out, or are they always set out in prominent displays advertising a good price?