4 year old frozen lobster tails. Y or N?

no, but I'm not a fan of butt water.

I would thaw them first.

I have a friend that has a piece of sheep milk cheese he brought back from Spain in 1997. It is covered in olive oil in the back of his refrigerator in a Blue Plate glass mayo jar with wax paper and a rubber band for a lid. Every Christmas Eve since 2000 we stop by for a drink, a snack and to say hello. He and I, as kind of a tradition for lack of a better reason, each eat a small piece of the cheese on a cracker. It smells like an elementary school cafeteria dumpster yet we do it because we have stomachs to take it- or we are dumbasses. That said...

I would not in a million years eat a 4 year old lobster tail in the depths of my freezer. I'll buy you a fresh one.

You would like the Spanish cheese.

I mean, who freezes lobster tails anyway? That is bizarre.

maybe, but i've had frozen foods well beyond the usda recommendations that were as good as the fresh ones.

Make a dip. Don't cook it straight up.

It's not gonna hurt you if you thaw it properly, but I bet it will be rubbery and insipid.