2015 New Orleans Reveillon Menus

I'll share with Mr. Fitzmorris tomorrow. Thank you.

we need a sticky

LOL

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Any word on Chef Andrea's menu?

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$68 dollars to eat at that dump. I swear I've had better food at Olive Garden. My experience at Andrea's was the worst dining I've had in the city.

only the oysters were good. I would have sent the food back, but we only saw our waitress once or twice, runners brought our food, and we never got refills on drinks, even though we were all drinking wine or liquor.

Horrible all around. Only time I have ever left a 0% tip.

I like Degas' menu(listed) and Upperline looks solid too.

$42

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FIRST COURSE•Crab & Fennel Salad with Baby Arugula, Grapefruit, Mint, Crispy Shallots & Tarragon Vinaigrette
SECOND COURSE•Crawfish Ravioli with Crawfish, Duxelles & Lemon Beurre Blanc
THIRD COURSE•Rack of Lamb and Merguez Sausage with Provençale Ratatouille, Haricots Verts, Fingerling Potatoes & Smoked Vidalia Onions, served au Jus
FOURTH COURSE•Chocolate Pot de Crème, a Creamy Chocolate Custard Dessert served with Chantilly Cream LAGNIAPPE•A Glass of Ruby Port

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