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Started By
Message
Wayne Jacobs Smokehouse is Appearing on Travel Channel Food Paradise Saturday at 1 CST/
Posted on 7/29/17 at 7:24 am
Posted on 7/29/17 at 7:24 am
according to their Facebook page.
Set your recorders.
Set your recorders.
This post was edited on 7/29/17 at 7:30 am
Posted on 7/29/17 at 9:34 am to Stadium Rat
Do they charge extra to have your sausage vacuum sealed? Jacobs charges an extra $2.50 per bag.
Posted on 7/29/17 at 10:27 am to Count Spatula
WJ is where I buy my andouille and they seal it as a courtesy.
They also have the best andouille IMHO.
They also have the best andouille IMHO.
Posted on 7/29/17 at 12:46 pm to ruzil
They should set this episode as a contest between WJ's and plain ole Jacob's which is my personal favorite.
Posted on 7/29/17 at 1:59 pm to Trout Bandit
Did Wayne Jacobs change hands recently? They showed different people running it this time as compared to when they were on Man, Fire, Food a while back.
Posted on 7/29/17 at 2:24 pm to Stadium Rat
Yes, the previous owner sold to a new guy....but I think Prev owner was involved for a while making sausage....
Posted on 7/29/17 at 3:09 pm to Count Spatula
Teets vacuum seals all their sausage at no extra charge.
Posted on 7/29/17 at 3:11 pm to Stadium Rat
I watched it my fellow Metry peep.
Kicked my wife off the TV watching some Ace hotel thingy in LA.
Kicked my wife off the TV watching some Ace hotel thingy in LA.
Posted on 7/30/17 at 7:36 am to Stadium Rat
The owner guys sounded like they just arrived from San Francisco, but I laughed when they put up captions for some things said by the Louisiana guy who runs the smokehouse.
Someone should tell Foxworthy to add that to his routine. "If you're on TV and they have to put up captions so viewers can understand what you are saying ..."
Someone should tell Foxworthy to add that to his routine. "If you're on TV and they have to put up captions so viewers can understand what you are saying ..."
Posted on 7/30/17 at 9:57 am to hungryone
quote:..
Yes, the previous owner sold to a new guy....but I think Prev owner was involved for a while making sausage..
Correct!
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