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Pork Rillettes---need some help
Posted on 2/4/17 at 10:50 am
Posted on 2/4/17 at 10:50 am
I have eaten rillettes both at Couchon and R'Evolution. I love it and want to make some.
All the pictures of the recipes I see online show the end product still sort of stringy. How do these restaurants get the end product so smooth?
Any hints or recipes?
All the pictures of the recipes I see online show the end product still sort of stringy. How do these restaurants get the end product so smooth?
Any hints or recipes?
1
Posted on 2/4/17 at 11:06 am to I B Freeman
Food processor. That's how I do my rabbit rillettes
Posted on 2/4/17 at 11:12 am to DocHolliday1964
Do you do that after it cooks a while or in the beginning? I am thinking of starting with a smoked butt to give them some smoke flavor.
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